egajdzis (5116) - Spring Mount, Pennsylvania, USA - JUL 25, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
[Draft @ EB+B] Lightly hazy golden color with a small, white head that left light lacing on the glass. Aroma of grains, toast, and light citrus. Taste of toffee, toast, light citrus, and a semi-sweet finish.
auerbrau (3078) - Peace Dale, Rhode Island, USA - JUL 14, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Old Bay - New Brunswick, NJ. Pours a hazy clearish mid-golden, with minimal head. Again, served icy cold in a heavy frosted mug, with no head space. Aroma is faint, but of light sweet malt and a touch of hops, dry. Flavors are good. At this temperature and paired with Crawfish Etouffee, itís not bad. Thereís a nice edge of fresh hop flavors that comes across and above-average bitterness. Itís enjoyable and refreshing. Maybe one of the better Cream Ales Iíve ever had.
tommeagher (222) - Jersey City, New Jersey, USA - JUL 10, 2010
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 10/10 PALATE 3/5 OVERALL 13/20
UPDATED: JAN 31, 2012 Golden brown, hoppy, sweet and smooth. A bit thin, but really a perfect summer beer. Great on tap. Very nice out of the can too.
ben4321 (3343) - Hoboken, New Jersey, USA - JUN 29, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Location: Draft from some burger place in the Meatpacking District, 6/25/10
Aroma: The nose on this one is has some spice/caramel malts and resiny hop notes.
Appearance: Pours a hazy, creamy, amber color with a creamy off-white head.
Flavor: The taste is balanced between the caramel malts, spice, and resiny hops.
Palate: The body has a creamy feel, and is light-medium, leaning toward the medium side.
Hey, look at that, rater #100! Itís always randomly cool when stuff like that happens. Iím a little surprised Iíve never rated this one, but Iím almost positive that I have had it a few times before. Sixpoint seems to be like that for me, I feel like Iíve had a bunch of their beers, and then half the time I check, Iíve never rated it before. Anyway, a pretty nice beer overall.
jeremytoni (2834) - Swedesboro, New Jersey, USA - JUN 21, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From a tap poured a straw color with a fair amount of head. Nice sweet hoppy flavor with a quick finish.
thomasmmc (10) - New Jersey, USA - JUN 11, 2010
4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
On draught at Village Pour house, very drinkable, smooth and prefect for a relaxing beer with a burger.
Jow (1663) - New York, USA - JUN 11, 2010
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Rubyís oyster House in Rye, NY. pours is a amber with soft white head. taste is of malt and slight brown sugar. There was honey in the description but i didnít get any. Slightly bitter and a pretty good pairing with the pan fried oysters i ordered
corby112 (2214) - philadelphia, Pennsylvania, USA - JUN 7, 2010
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Served on tap at Rembrandtís.
Pours a dark amber orange color with dark burnt orange hues when held to a light source and a two finger frothy, soapy head. Excellent retention, only slowly fading into a lasting cap that coats the glass with lacing.
Slightly hoppy aroma with hints of pine needle, lactic cream, grass, light crisp fruit, biscuit and pale malt.
Slightly dry, hoppy mediu body which is on the fuller end of the spectrum. Creamy with hints of crisp light fruit, dry piney hops, pale malt, biscuit, apple, pear, sweet lactic creaminess and a dry earthy bitter hop finish. Excellently balanced and dangerously drinkable. I wasnít expecteing much from this beer but other than the aroma I really enjoyed it. Recommended!
Chronoflash (76) - New York, USA - MAY 31, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
A light, hazy amber orange with a thin off-white head that persists. The nose is heavy on the brown sugar and malt. Sheís heavily bitter, with a medium-full, smooth feel and dense carbonation. Orange peel and some rind, with a citrusy hop sting that feels a bit peppery. A good beer, not mind blowing, but an interesting and (for me) a sessionable brew.
Nickls (1703) - SE DC, Washington DC, USA - MAY 11, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
(Old BA rate - tap)
Poured with a half-finger of white head. Curtains of lacing toward the beginning of the sample, and dies down toward the end, though. Slightly hazy light orange-gold color. Sweet biscuity/bready malt and light yeastiness. Followed up by a bit of hop bitterness. Very reflective of the aroma; sweet-sour with the malt and yeast that provides a nice pinch of flavor; biscuit-like doughiness; mild earthy hop bitterness. Mediumish MF; a little oily and creamy as well. Nice lighter carbonation. Pretty solid here. Fantastic drinking. A bit heavy in body for the style, but doesnít detract from the satisfying and quaffable nature of this brew. Overall, I find this to be an excellent session brew and one that I have visited, and will hopefully be able to continue visiting. (Well not anymore since I live in Switzerland now)