on tap

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RATINGS: 256   WEIGHTED AVG: 2.83   SEASONAL: Winter   IBU: 29   EST. CALORIES: 155   ABV: 5.15%
This Brown Ale has a touch of nuttiness provided by our good friends Mr. and Mrs. Victory and Munich Malt. The addition of Northern Brewer, Cascade, and Willamette hops smooth this beer out to create an incredibly drinkable Brown Ale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rotoguru (126) - Fort Collins, Colorado, USA - NOV 19, 2006
Pours deep brown/red with thin tan head. Aroma is that of coffee and roasted nuts. Flavor contains malts, roasted nut, and a bit of a burnt coffee (black malt maybe?). There were no noticable hops. The burnt flavor lingers a little but not too long. A ho-hum brown ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Ratman197 (11260) - Arvada, Colorado, USA - NOV 12, 2006
Bottle poured a clear brown with a small lasting amber head. Aromas of malt, nuts and a hint of cacoa. Palate was medium bodied. Flavors of sweet malt, cacoa and a hint of nuts with a smooth sweet finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
IrishBoy (3958) - Bakersfield, California, USA - OCT 31, 2006
Bottle from cbkschubert; nose of caramel malt. brown with a small tan head, carmel in the flavor, too, along with some roastiness. The body is medium to light and the ale finish witha liitle hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jcwattsrugger (11560) - Florida and, New Jersey, USA - OCT 29, 2006
on tap-pours a foamy to rocky tan head, brown/copper in color. Aroma is sweet caramel-medium malt, roasty, nutty. Taste is caramel-malt, nutty, faint hops. Initially somewhat thin on the finish. Medium body.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
OldGrowth (2917) - the Containment Area, North Carolina, USA - OCT 26, 2006
Pint @ Tylerís/Durham. Ok nose, lite nutty, cardboard, caramel. Clean orangy brown color, good head & lacing. Bitter flavor, sharp nutty/roastiness dominates, caramel/chocolate is secondary, but noticable. Medium body, lite creamy mouthfeel, bitterdry finish. Huh, a gold medal for this one? Donít see what sets this above other browns Iíve had. Oh well.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrewDad (5117) - Olympia, Washington, USA - SEP 27, 2006
[Tap - J-Bar Aspen Colordao] Had this great brew at the J-Bar. It was awesome. Thick deep rich brown color. Loved the aroma and the flavor was also very good. Deep rich malt flavor and a hint of spices thiswas a great beer for the night. Good Brew by SKA.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
hopscotch (10085) - Vero Beach, Florida, USA - SEP 5, 2006
Bottle... NTB Ernesto Festo í06... Clear, deep copper ale with a small, creamy, off-white head. Chocolatey, malty nose and flavor with hints of diacetyl. The aroma is a touch floral as well. Medium-bodied with a creamy mouthfeel and modest carbonation. Sweet, chocolatey finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
drywallman (344) - Lake in the Hills, Illinois, USA - AUG 14, 2006
I was swigging this one directly from the bottle while on vacation. It had a some slightly brwon ale characteristics with a maltier than average aspect. A little roast was thrown in also. You could easily drink a lot of this one.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Sham (1845) - Seattle, Washington, USA - JUN 26, 2006
Murky brown with a tan head and big, spotty lacing. Nutty and slightly bitter with some roast. Flavors are much the same as the nose, but more bitter. Cloying finish with a heavy mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
GeneralGao (3614) - Iowa City, Iowa, USA - JUN 24, 2006
Draught at Tylerís in Durham, NC. Ruddy brown color with thin tan head that laced the glass. Malty brown sugar aroma with a touch of sprucy hops. Dry and earthy with subdued chocolate flavor and a mild roasty finish.

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