SKA Steel Toe Stout (Milk Stout)

Brewed by SKA Brewing
Style: Sweet Stout
Durango, Colorado USA

Serve in English pint, Shaker

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Draft @ Bishops Arms Gustaf, Malmö. Brune-cuivre, col beige, collant. Arôme malt grillé, léger café, toffee et fudge, pointe légère de réglisse. Palais est léger, malté, grillé, pointe lacto et grillé, le tout sur un caramel moyen. Palais garde une certaine rondeur sucrée accompagnée d’une fine note de fruits noirs. Palais reste généralement sec avec une amertume discrète. Garde aussi un léger côté réglisse.

Nice black color and brown head. Smells of dark chocolate, coffee and cream. Later the smells gets more coffee-y and maybe caramel. Taste of milk cream, chocolate and coffee. Nice body and carbonation.

På fat. Smak och doft av humle, kaffe, choklad med toner av rök, trä och torkad frukt. Rund, krämig med liten kolsyra och beska.

Bottle from Great Grog, Edinburgh. This inky black beer pours with a very thin tan head. It has creamy milk chocolate flavours with roasted notes and a sweet red fruit and coffee on the finish.

Bottle from Cave, Glasgow, Scotland. Nice little stout with spicy, milky and coffee highlights; pours a black body, light spice aroma, really interesting taste light spice on the tongue with a coffee finish and interesting sweet spice on the back end. Features real milky taste and mouthfeel throughout and particularly on the finish... almost emulates that milky layer on the back of your throat after a glass of milk or a milkshake. Pretty complex stout, very enjoyable!

Pours a fizzy foamy tan head and black in color. Aroma is milky, chocolate-dark malt with acidic notes. Taste follows aroma.

Thick, rich, creamy. Flavor is chocolate, mild roasted malts, some cola. Pours thick and black with a solid head that disappears quickly. Nice.

12oz bottle. I tried hard to pour it with a head, but it just ended up looking and acting like Coca-Cola. Most noticeable thing about this beer is an overwhelming chalkiness that makes my whole mouth feel like I just ate a calcium supplement, but without the yummy flavorings. Beyond that, it’s messy and vegetal.

Aroma is roasted malts, coffee and a hint of milk/lactic acid. The flavor is coffee, light chocolate, roasted malts and a sourish/acidic finish.

Poured a deep brown with a thick, milkshake like tan head. Aroma of smooth roast coffee beans and milk chocolate. Medium. creamy smooth body, flavour of latte over toasted caramel malt. Very more-ish.