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RATINGS: 295   WEIGHTED AVG: 3.34   IBU: 29   EST. CALORIES: 162   ABV: 5.4%
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This traditional English Cream Stout is brewed with actual milk sugar to create a creamy and sweet brew. Jet black in color, the latte frothy head will make you mooo for more.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kyzr (1153) - Belgrade, Montana, USA - MAR 30, 2008
Dark brown pour with small brown head. Roasted malty nose. Flavor is much the same, with that au sec pot of coffee flavor that sticks with you at the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
alexsdad06 (6881) - Ohio, USA - MAR 24, 2008
12 oz. bottle. Pours a clear dark brown with a small fizzy rapidly disappearing beige head. The aroma is roasted with a hint of burnt malt. The flavor is mildly sweet, along with the roasted character from the nose. There is the faintest hint of coffee. A touch on the thin side, smooth drinking. Nothing I would seek out in the future.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
FlyingSwine (174) - Littleton, Colorado, USA - MAR 15, 2008
Pours a dark thick black with no head. Smells like sweet cream with some roasted nuts. Flavor is of cream and malt...a bit too sweet for my tastes. Palate is nice a creamy. Overall an okay session sweet stout.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
luckygirl (1223) - Boulder, Colorado, USA - FEB 24, 2008
Bottled. 3rd week of Dec.<P>Beer is very dark, nearly opaque brown. Head is moderate, light tan, frothy, quickly and mostly diminishing.<P>The aroma is malty with moderate notes of chocolate milk, light note of roasted grain, cookie; Hoppy with a trace of resinous herb; Yeasty with a light/moderate note of basement, light piquant note of dough.<P>The flavor is moderately/heavily sweet, moderately acidic (reminiscent of cola), trace bitter with a long, lightly astringent, moderately sweet, lightly acidic finish. Blechy dank aftertaste. <P>The body is light, the texture is watery and the carbonation is almost fizzy.<P>Very sweet. Between the sweetness, the acidity and the carbonation Iím very much reminded of cola. Find the yeast note kind of stinky and off-putting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BelgianBeerGal (3374) - Panama City, Florida, USA - FEB 12, 2008
Bottled. Dark brown pour with a big brown/grey head. Aroma is sour milk, milk chocolate and a little alcohol. Flavour is more chocolate, a little coffee and a little smoke. Thin mouthfeel and simple palate though. Enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
highibus (755) - Vail, Arizona, USA - FEB 8, 2008
Deep black stout with ruby ridges. Small tan head does not linger much but decent lacing. Aroma of burnt carmel and roasted nuts. Somewhat creamy as it is a milk stout. I guess I like them more dry but it is try to style. Flavor is sweet and roasted biscuit. A little thin on the palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Headbanger (3523) - Aurora, Illinois, USA - JAN 3, 2008
22oz bottle(SKA Milk Stout)-A nice black body with a nice head. Aroma of coffee, chocolate, and sweetness. Taste of the same with a nice creamy taste. A nice tasting sweet stout,

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DragonStout (1408) - Pickerington, Ohio, USA - DEC 27, 2007
Pours coal black with a small head.The nose was of coffee and chocolate.Mouthfeel was creamy and coffee like.Finished off creamy with some bitterness.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
eaglefan538 (2937) - Wilmington, Delaware, USA - DEC 9, 2007
Bottle from no idea where. Pour was pitch black, very small initial head, weak lacing, steady retention of a thin ring around the edges. The aroma was milky, chocolate. Flavor was chalky milk chocolate, very faint vinous notes with higher temperatures. Not sticky sweet, faint oxidation (in a not bad way, though), but a tad watery in the flavor department. Mouthfeel was moderate for th estyle, flat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
sallad (115) - USA - DEC 7, 2007
Pours nicely black with dark brown highlights. Fairly small, dark tan head fades quickly. Aromas of coffee and a dark caramel sweetness. Slight sharp bitterness of roasted barley hits before more dark coffee and finishes almost candy sweet. A little thinner on the palate than expected.

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