DruncanVeasey (6621) - NUNEATON, Conference Premier, Warwickshire, ENGLAND - MAR 2, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
The Case Is Altered, Haseley (no mobiles). 3.6% orange amber half with fresh hop snout. Lemony citrussy tang, prawny wheat afters. Big hops and character at the abv. Shame I was driving...
jammin7jg (139) - Burnage, Manchester, Greater Manchester, ENGLAND - MAY 6, 2007
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
[CASK: the Old House From Home, West Didsbury, Manchester 23/01/07] The pint I had was 3.9% and was a nice mild ale. Good taste and above average. Not bad for a best bitter and worth trying.
hughie (3996) - Bedford, Bedfordshire, ENGLAND - JAN 16, 2007
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Cask at the Wellington Arms, Bedford. Golden, Fruit and hop aroma with a bit of sulphur. Odd grapey taste followed by grassy hops. Thin and watery. Little bitterness. Rather ordinary.
Ruprekt (20) - Canterbury, ENGLAND - DEC 13, 2006
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
You could have a real session with this badboy. Incredibly moreish, but heavy enough to make itís mark. Dry and malty with a pleasant aftertaste. I shall look forward to havein a few more of this local drop.
Mungo (2472) - Southampton, Hampshire, ENGLAND - FEB 9, 2006
3.5 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask conditioned @ Humble Plumb, Soton. Now at 3.6%. Herbal earthy hop aromas with fruit and a hint of sulphury yeast. Dry with rounded malt feel and a long hoppy finish. The sulphur seemed out of place for a skinners beer perhaps a result of the beer being slightly tired but on the whole quite tasty.
harrisoni (12068) - Ashford, Kent, ENGLAND - SEP 4, 2005
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Cask handpull at East Cliff Tavern Folkestone. Light brown colour with malty fruit on the nose, good in mouth with more fruity malt and then dry hoppy finish. Session ale you want to keep tasting