 omhper (9704), Stockholm, Sweden
Sep 15, 2007 Updated: Dec 25, 2007Cask at Akkurat, Stockholm. Brownish amber. Buttery malt aroma. Medium bodied with restrained sweetness and soft, chewy mouthfeel. Buttery and a tad roasty, salty finish. A well balanced mildly flavourful quaffable bitter.
DJMonarch (4091), Northwich, England
Feb 23, 2006 Cask Stillage at the GBBF, Kensington Olympia 06/08/2003
Amber coloured sweet on the palate and malty. Slightly dry wheat flavour finish.
imdownthepub (3746), Banbury, Oxfordshire, England
Dec 29, 2003 Cask conditioned at The Lamb & Flag, Oxford. Amber coloured with light head. Thinly flavoured slightly watery bitter, though there is an alcoholic bitterness and dry maltiness.
leaparsons (3694), Leicester, England
Oct 17, 2004 The New Road Inn, Leicester. Nutty brown with a dense white head. Aromas are caramel, chocolate and some sournes, that is quite unpleasant. Flavours are very smooth chocolate with sour fruit - an interesing, odd mixture. Perhaps this was the end of the barrel - but the pub I got it from is Cask Marque acredited so that can’t be the case!
Mes_and_Sim (3650), London, England
Feb 13, 2007 A Mes Rate:
Cask at Baker Street ’Spoons. Metallic and malty. Heavily wheaty with slight fruit in the finish. Quite strong yeasty character all ’round. Uninspiring in every department.
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