Skull Coast Gallows Point Dead Manís Porter
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Serve in Shaker, Snifter


on tap


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RATINGS: 14   MEAN: 3.59/5.0   WEIGHTED AVG: 3.32/5   IBU: 60   EST. CALORIES: 210   ABV: 7%
Our Fall & Winter Seasonal, Gallows Point, is an Imperial Porter made with real Chocolate & Macadamia Nuts. There is nothing on the market like it, and it was recently named one of the Top 20 American Porters in the United States.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 1/5   OVERALL 16/20
MTEXX (1) - North Carolina, USA - JAN 13, 2011 does not count
The Common Market. Charlotte, NC. 12 Jan 2011. The aroma is what floored me first. Nutty, toasty maybe biscuity. I had a friendís sniffer identify "caramel or maybe toffee". Rumor is that it has hazelnut flavor which is somewhat hard to pick out. Very full pour had about 1/4" cream/tan head. Nice lacing. I really wanted another!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ucusty (2691) - raleigh, North Carolina, USA - JAN 5, 2011
Draft at cherry bomb. Dark brown pour with a thin tan head. Aroma is roasty with subtle hints of cocoa. Flavor follows suite. Nice nutty presence

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
OldGrowth (3264) - the Containment Area, North Carolina, USA - DEC 18, 2010
@ Cherry Bomb. good aroma. sweet nutty roasty. milk chocolate, macadamia? caramel. brownish black color. good head and lace. sweet bitter flavor. light, creamy, sweet dry. darn tasty...nice addition with macadamia...

   AROMA 10/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
freekyp (1944) - Thomasville, North Carolina, USA - NOV 24, 2010
On tap at Noma 11/15/2010 in Winston-Salem NC. First seasonal offering from Skull Coast, contract brew our of SC. Pours a murky reddish brown; reddish head with minimal lacing. Aroma highlight tons of milk chocolate and caramel. Root Beer! Medium bodied. Starts off sweet then nutty arrives. Bitterness rises in the finish then fades. A malty robust porter best at home with a well done steak.

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