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Home > Brewers > Washington > Skye Book & Brew >

Skye Tucannon Honey Wheat


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A Wheat Ale brewed by
Skye Book & Brew

Dayton, Washington USA

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32.5/5.02.59/5.05.8%0Shaker, Weizen P  Stats

Commercial Description:
A refreshing summer ale made from Madsen winter wheat malt (the variety grown right here in Columbia County) and local Yellowstar Thistle honey.

 Sham (1846), Seattle, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
May 2, 2006  
Hazy amber with a creamy head. Lively carbonation and light lacing. Light wheat aromas and some malts. Slightly sweet with some honey. Wheat and grass flavors with a touch of lemons and honey. Some bitter hops. Scratchy moutfeel finishing bitter and dry.


 Oakes (6979), Miami Beach, Florida, USA
1.7 Aroma Appearance Flavor Palate Overall
5/102/53/101/56/20
May 10, 2005  
Dull tan colour with haze. Sugary cookie dough aroma. Vegetable off-flavours in the palate and once I pick up on those that’s all I can taste. Light character.


 BückDich (4559), Boise, Idaho, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/56/102/510/20
May 9, 2005  
Sampled draught at the Skye Book & Brew in Dayton, WA
Hazy gold color, light head, nice lacing. Nose is husky with some corn and light hops. The flavor is lightly sweet with some dry malts and distant hop frutiness. Finishes dry, eh.



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