Put together various wheat malts, a classic German yeast, mostly adhere to the Rheinheitsgebot and you got
yourself a Slam Dunkelweizen! A Slightly more seductive and deeper version of its more popular counterpart
the Hefeweizen, Slam Dunkelweizen is like a piece of banana bread with honey and chocolate chips!
We use three different types of wheat malt to create a layered complexity of malted wheat flavors and a
delicate clean sweetness. To balance these soft wheat flavors, we ferment at higher temperatures as well
as intentionally stress out the yeast (ask a beer geek) to create a beautiful bouquet of banana and clove
aromas. Strap on your lederhosen and enjoy this treat—prost!