RateBeer
overall
55
71
style
Brewed by Slater’s
Style: Premium Bitter/ESB
Stafford, England
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 30   MEAN: 3.22/5.0   WEIGHTED AVG: 3.14   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Cask; Occasional. Previously Regular.
Supreme is a traditional copper colour and has a pungent citrus fruit note from the American Mount Hood hops, balanced by punchy hops and biscuit malt.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Joeh (2038) - Buckinghamshire, ENGLAND - OCT 21, 2004
Cask conditioned at the Twickenham BF 2004, day 1. A fruity malty beer with slightly citric notes. Like a farmyard.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DanielBrown (3717) - Birmingham (via Leicester), West Midlands, ENGLAND - MAR 8, 2004
Hand pulled at the Anchor. Very good beer, full of berry flavours. The best part is the finish, which is alive with forest fruits, especially raspberry, which lingers nicely. Burnt umber colouring, with a speckled lace wallpaper. Warm, refreshing and fully fruity.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hildigöltur (5104) - København, DENMARK - DEC 26, 2003
[Cask conditioned] A nice slightly spicy and flowery bitter. Hoppy aroma. Bitter finish.

2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
RichardGretton (4227) - Leicestershire, ENGLAND - DEC 23, 2003
Flat ale with a fruity hopped aroma and a watery hopped flavour. Overall an ok weakly hopped bitter.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
imdownthepub (10019) - Banbury, Oxfordshire, ENGLAND - NOV 19, 2003
Cask Conditioned at The Crawley Inn, Crawley, Oxon. A pale orange amber beer, as clear as a bell. A floral hoppy brew with a thin short head, plenty of heady, lemony and orange hop flavours, little malt backing. A word about the pub, this is a hippy, travellers comune within oxfordshire, very strange, not what you would expect in an English pub, but it has its place and the beer is always good.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (7815) - Antwerpen, BELGIUM - AUG 10, 2003
(Cask) Orange amber, reddish shine; slim white head, gone in seconds. Very flowery-bitter. Best English hops - yet unmistakably caramel malts. Nice hop flavours, just right balance, with citrussy-fruity aroma. The palate, however, is surprisingly lacking: harsh tones and quite empty. A good best bitter, shame about the palate.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - JUN 8, 2003
Cask Conditioned, at the Wenlock Arms
Clear amber colour nice head, nutty aroma with fruity hop flavour. Quality ale this.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
legion242 (2162) - Richardson, Texas, USA - DEC 21, 2002
Pale orange. no head from the cask. Slight smoke. Slight twang. No bite.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
omhper (19230) - Tyresö, SWEDEN - AUG 20, 2002
Sampled cask conditioned at George Hotel, Eccleshall, Staffordshire.
Amber coloured. Big nice hay aroma. Dry and malty with soft mouthfeel and a salty and very bitter finish with more hay in it.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rauchbier (3596) - Isle Of Beer, Lincolnshire, ENGLAND - APR 10, 2002
Very good hoppy aroma (Goldings?), amber in colour with good condition and reasonable head. More hoppiness in the mouth with a good balance of sweey malt. Hoppiness dominates the finish but not too bitter.


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