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SLO Porter
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RATINGS: 4   MEAN: 3.12/5.0   WEIGHTED AVG: 2.9   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Our darkest beer, this robust porter boasts five different specialty malts balanced against English and American hops. The complex use of ingredients gives this beer a bittersweet chocolate and espresso flavor profile... as good as it sounds.


3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
brokensail (10917) - Orange County, California, USA - NOV 29, 2013
On tap @ Downtown Brewing Paso Robles. Dark brown pour with a khaki head. Roasted malt, licorice, and a bit of coffee grounds on the nose. Some earthy hops, dirt, chocolate, and light malt sweetness. Flavor is a touch sweet with some bitter roast. Coffee grounds, licorice, and dark chocolate. A bit earthy.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 1/5   OVERALL 9/20
omhper (19374) - Tyresö, SWEDEN - JUL 26, 2010
Draught at the brewpub. Near black, small head. Aroma of vegemite and asphalt. Sweet with medium to full body. Syrup and caramel brings this mess to a slightly inky finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IrishBoy (3836) - Bakersfield, California, USA - JUL 5, 2010
Draft at SLO. Nose of coffee and chocolate. Clear brown with a medium, glass lacing off white head. Flavor of coffee, caramel, and chocolate.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SamGamgee (2452) - down the whirlpool, California, USA - NOV 20, 2008
On tap at the brewpub in Santa Barbara. My favorite beer from Downtown so far, though that isn’t saying a whole lot. Actually a tasty and balanced porter, albeit a bit simple. Nice dark brown color that you can just see through, capped with a lasting tan head and lots of lace. Light aroma of espresso. The flavor is a bit on the sweet side, as is the house trend. Chocolatey, with a nice roasted bitterness and enough hops to clean the sweetness up. Medium bodied with middle of the road carbonation. I liked the hops bite in this a lot, though the malts were pretty one dimensional. We were drinking the IPA before this, and it took a little bit of prodding to get the group to get the "dark" beer, but this turned into the hit of the night.


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