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Slottskällans Kloster (2005-)

Slottskällans Kloster (2005-)

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 Percentile 
81
overall
An Abt/Quadrupel brewed by
Slottskällans Bryggeri

Uppsala, Sweden

bottled
available

on tap
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943.45/5.03.44/5.09%16.9 Trappist glass P  Stats

Commercial Description:
"Kloster är vår tolkning av de öl som i Belgien kallas quadrupel eller mörk starkale och bland annat bryggs hos de fromma trappistmunkarna i sex kloster i Belgien och ett i Holland. Alla dessa himmelska öl är mycket säregna och smakrika. Några saker har dock alla gemensamt, de är alla mer eller mindre starka och överjästa. De är dessutom flaskkonditionerade det vill säga buteljerade med jäst och inte pastöriserade för att utvecklas vidare. En mörk öl av denna typ med hög alkoholstyrka (även med belgiska mått) kallas quadrupel." "Kloster har alltid varit ofiltrerad. Dagens kloster är samma som Julkloster var tidigare. Denna ändring gjorde vi i september 2005. Anledningen var helt enkelt att vi tyckte att Julkloster var godare än den vanliga Kloster och därför kändes det onödigt med den 7%-iga."

Most RecentTop RatersHighest Ratings Who's Rated This?
 Veer (321), Landskrona, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jul 14, 2008  
2006 bottle
Aroma: wow, musty, blackberry, powerful yeast, apfelstrudel-malty-sweet, some oak & coconut... pretty complex. Reminiscent of a barley wine. Seville orange & coriander.
Flavour: porridge & raisins, pretty bland for 9% (good though)... Good malty-hoppy bitterness & sweet, syrupy backbone. Somewhere between a barleywine & a Belgian ale?
Appearance: turbid, dirty deep orange with yellower rind & bubbly, irregular, marshy head. Grains at the bottom.
Palate: very good, oily & smooth like a great barleywine. Noble. Some fizzy and completely adequate co2 lurking in the creamy body.
Add. notes: slightly oxidized. The maturation process seems to have gone well.


 Ljunkan (107), Karlstad, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jul 12, 2008  
Bottle, 2007. Oh, smells very belgian. Taste is fruity with raisins, dried plums and some spiciness. Quite sweet, as expected. Finishes with some warming alcohol.


Joakgust (60), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 2, 2008  
All three bottles 2005-2007, 33 cl - 2005 - Burgundy colored beer with hints of dried prunes and some coconut in both flavor and aroma. More of a Dubbel than Quadrupel. 3.6 2006 - Amber beer with weaker notes of dried fruits in aroma and flavor. 3.2 2007 - Amber beer with notes of apples and ripe fruit in the aroma and flavor. Hints of chocolate in the flavor. 3.8 2007 was really the best. Feels like the recipe was rather different in all cases. 2005 was most rich in aroma, but flavor was best in 2007. 2006 seemed to be a bit of a miss in comparison.


 WeeHeavySD (1564), San Diego (Hillcrest), California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Jun 29, 2008  
2005 Vintage squat bottle a bonus from Papsoe. Thanks Henrik. Pours a cloudy orangey brown, with a half finger tan ring, with a nice sea monster in the islands in the center. Nice fragrant big nose. Sweet rasains hidden alc, overall pretty decent at least compared to the last two dp I opened.


 gnoff (2540), Göteborg, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jun 22, 2008  
Vertical testing on June 14, 2008. Tried the 2005, 2006 and 2007 side bu side. (Also the 2002, separate rating)
Thanks to deft to arrange the purchase from Systembolaget of these three (and to rlgk for the 2002)

2005 -
(33 cl bottle, BB 150921 - that would be 2015)
Shady copper to brown color, light brown head. Sweet malty, vinous, raissin and alcohol scent. Sweet, licorice, raissin, malty, caramel, earth tones taste, very nice. Smooth mouthfeel with rather low co2 level. Low to medium bitterness. Sweet and raissin with caramel aftertaste.
8/3/8/4/15=3.8

2006 -
(33 cl bottle, BB 13 okt 16)
Slight shady copper to brown color, rather smallish tan head. Sweet, fruity, malty, raissinish, chocolate, alcohol scent, also grainy. Sweet, sugary, malty, raissin taste. Medium to smooth mouthfeel, low bitterness.
7/3/7/3/14=3.4

2007 -
(33 cl bottle, BB W11 - 2008) I don’t like the new label, wish they would have stuck with the old one
Clea rcopper color, medium big tan lasting head. Sweet, estery, phenolic scent. Banana, clove, sweet sugary as well. Sweet, spicy, clove, phenolic, medicinal, smoke and bitter taste. Thick smooth mouthfeel, medium to low bitterness. Warming mouthfeel. Sweet aftertaste.
6/4/7/4/13=3.4

When mixing the three in the same glass -
Metallic scent! also sweet. Sweet phenolic taste. Medium mouthfeel and bitterness. Sweet raissin aftertaste.
5/3/6/4/12=3.0

It seems to improve with some aging, though the 2007 I’m a bit sceptical that it will get as good as the 2005. Also: Don’t mix them! Better to try them side by side.


All in all, I think the 2005 aged about 3-4 years is the best of these, so my rating scores will reflect that as well.




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