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Slottskällans Premiär

Slottskällans Premiär
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Formerly brewed at Slottskällans Bryggeri
Style: Altbier
Uppsala, Sweden


on tap


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RATINGS: 5   MEAN: 2.92/5.0   WEIGHTED AVG: 2.83   EST. CALORIES: 150   ABV: 5%
No commercial description

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
konstifik (573) - SWEDEN - MAR 27, 2011
Rating #400. A long forgotten bottle found at the brewery. -97 or -98 vintage. It’s a mix between a kölsch and a pale ale, so no expectations that it had aged well, and it hadn’t but it wasn’t too bad either. Extremely oxidized, though not very cardboardy, and a little sour. We popped this just for fun really.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (25073) - Frederiksberg, DENMARK - AUG 29, 2005
(Bottle 50 cl) Comes as "Slottskällans MFF Support" which according to the label is an alias of Slottskällans Premiär. In this version it’s a supporter beer for the soccer team Malmö FF.
Darkish golden with a small head. Comes with some fruity freshness reminding me of of an ale, which it apparently also is. Lovely aromatic beer. 160800

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pilsnerrogge (2656) - Finspång, SWEDEN - JUN 23, 2002
Faint fruitiness, growing bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
omhper (21758) - Tyresö, SWEDEN - JAN 15, 2002
The first beer to come out of this microbrewery. A summer ale, described by the brewery to be a modern german style ale. It comes out slightly orange coloured and has a complex smell. It is remarkably ’round’ and has tones of vanilla and cream, which is nicely accompanied by some bitterness. Alcohol is 5.0%

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (13601) - Vancouver, British Columbia, CANADA - DEC 1, 2000
I classed this one an altbier mostly for lack of a better choice. It is a German-style ale, though, along the lines of Duckstein or Hovels Bitterbier. It is crisp, with some very light acidity and caramel notes.

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