SamP01 (565) - New Jersey, USA - JAN 13, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours dark cloudy brown with a razor thin beige head. Aroma and taste is of sweet dark roasted chocolate malt with a mild dry roasted coffee bitterness. Palate is a medium smooth body with a bit of creamy mouth feel. The finish is the same as taste. Has a very rich and choclatey flavor. Overall a very good and delicious porter. drink up.
ScipioA (299) - Boston, Massachusetts, USA - JAN 8, 2014
3.4 AROMA 7/10 APPEARANCE 1/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Nearly came out the top when I opened it, and it pours out nothing but foam. Seriously the whole mug was full of pale brown foam. I took a swig from the bottle and it just exploded into foam in my mouth. It finally settles out to a clear cola-brown. Mostly a pleasant roastiness in the aroma along with some alcohol. Sweet, charred, and a little fruity in the flavor. The chocolate from Taza comes through loud and clear lending its own bitterness. This is a seriously good porter, brought down but not conquered by over-carbonation.
jandd1983 (2558) - Florissant, Missouri, USA - JAN 2, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
It poured a black color with a light tan head. The aroma was of roasted malts, chocolate, some smokiness and some floral hops. The taste was similar to the aroma with some chocolate on the finish. Decent.
annunz123 (853) - Taunton, Massachusetts, USA - JAN 1, 2014
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Chocolate, coffee, and a little metallic funk in the aroma. Flavor is mostly bitter with smoke, coffee grinds, and cocoa. Roast coffee bitterness and a little alcohol in the finish. Pretty good.
two7offsuit (159) - Massachusetts, USA - DEC 27, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: JAN 10, 2014 Pours black with a tan head. Nutty flavor that also includes dark chocolate. Definitely a solid beer.
Chalsk (1065) - North Caldwell, New Jersey, USA - DEC 20, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On the Seventh Day of Christmas 2013 the beer gods gave to me . . . one robust porter. Pours a dark brown color with a caramel colored head. Aroma of caramel, cocoa, and hints of vanilla, with a nice roast profile. Sweet roasty caramel taste with a hit of hops and cocoa and vanilla on the backend. Nice mouthfeel. Well balanced.
beechner224 (669) - Melbourne, Florida, USA - DEC 14, 2013
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle. Pours black with tan head. Aroma is coffee, roasted malts, chocolate. Taste is bitter, astringent, and a bit harsh. Not a smooth roasted flavor. Bite lingers on my tongue a bit.
Hair6a11 (1356) - Illinois, USA - NOV 25, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle; Pour is dark brown, a fine bubbled, one finger light khaki head into this glass, with average retention here, some decent cobweb as well. The nose is grain, chocolate cake, modest roast, with more dark fruit than expected. The flavor profile is chocolate cake, bitter morsels, dark fruit, some grains present again, moving to roast, with a lingering bitterness here. It grew on me a bit, I suppose.
RobertDale (3452) - Lansing, Kansas, USA - NOV 21, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
12 ounce bottle. Thanks Dave! Pours black with an average tan head. Aroma of malt, chocolate, and coffee. Taste is roasted malt, dark chocolate, coffee, nuts, and fruit. Nice Porter.
dmac (4004) - Toms River, New Jersey, USA - NOV 8, 2013
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
12oz single from Wine Academy. Poured a pitch black body with an average sized foamy mocha colored head that left some spotty lace on my Carton teku. Aroma is big and syrupy with lots of burnt malts, dark chocolate, lactose, well done toast. Medium to fuller bodied with slightly stronger carbonation and a lingering bitterness on the back of my throat. Flavor is a slight step down from the aroma, notes of copper, dark toast, super light coffee with tons of creamer, chocolate. Solid beer.