mensch (265) - Loveland, Colorado, USA - AUG 9, 2013
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
One of three bottles to reach Colorado. Thanks, Randy. I love this stuff. Spicy & fruity, I think the rye blends in smoothly. A lot of pepper and dry rye followed by juicy malts and light fruit. Send more!
obguthr (4427) - Staunton, Virginia, USA - NOV 1, 2014
2.6 AROMA 4/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Butter and vinegar aroma, green apple. Hazy yellow, medium snow white head. Buttery lemon and pear. Thin body.
Travlr (15102) - Washington, Washington DC, USA - NOV 1, 2014
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Bottle. Hazy yellow color. Aroma of light spice. Taste is spiced bread dough Nice.
Kinz (3467) - Glen Allen, Virginia, USA - NOV 1, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Richmond 21st. Pale yellow, slight haze, crazy head. Light sweet grain aroma, hint of lemon. Flavor matches, pretty dry finish, touch dusty. Not a complex saison, but a nice enough one.
jackl (5474) - Charlottesville, Virginia, USA - NOV 1, 2014
2.4 AROMA 5/10 APPEARANCE 1/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle pour @ the 21st Richmond Gathering. Gusher. Unnervingly thick, oily pour. Gold with a small white head. Nose of pepper and banana. Spicy rye toast. Flavor of celery root and banana. Honeyed grain. Very strange. Medium body, prickly carbonation. Not great.
tia (1142) - Sandston, Virginia, USA - NOV 1, 2014
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle @ RG 21. Hazy straw with floaters- super foamy. Honey sour and grapey and a little musty. A little metallic. But clean with a very light bitterness.
Drake (9999) - Free Union, Virginia, USA - SEP 26, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle shared at a private tasting. Pours a clear golden with fine floating particles. Medium sized fizzy white head, decent head retention. Aroma of rye bread, spicy hops. The taste is tart citrus, rye, bready malt, bubblegum. Medium bodied.
Ratman197 (10870) - Arvada, Colorado, USA - OCT 2, 2013
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 14/20
750 ml corked and caged bottle poured a clear gold with a lasting white head. Aromas of rye, earthiness, yeast, spice and white pepper. Palate was light bodied and crisp with a dry finish. Flavors of rye, spice, earthiness and white pepper with a crisp dry lingering rye finish.
DocLock (8386) - Lower Pottsgrove, Pennsylvania, USA - SEP 6, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
750 cc from Pottstown location. Pours turbid dark straw toward orange with 1-finger white head and spare carbonation. Nose is big rye malt notes, hopcitrus, bready, funky, spicy. Tastes incredible: a nice medley of rye malt, spicy floral funky notes, fruity notes, white pepper, and a juicy spicy finish. This one is great., and comes off like a Belgian Tripel with added rye. Wonderful.
johnnnniee (2730) - Bedford, New Hampshire, USA - AUG 3, 2013
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle from the NHC
Pours a relatively clear dark straw color with a huge fluffy white head that persists forever. The aroma is quite spicy with the tart rye malt mixing it up with the peppery yeast esters. Light sweet honey malts provide a hint of backbone with a few fleeting whiffs of orange and citrus fruits. The flavor is lightly sweet honey and sugary malts up front with a bit of and orange and lemon zest thing going on. Peppered rye bread comes in next and dominates the palette before a long lingering sweet and tart finish. Medium body with a moderate to high level of carbonation and a bubbly mouthfeel. Pretty nice saison, I actually think its improved a bit since I had it at the NHC, the rye was quite assertive then and now it seems to made mingled quite nicely.