Sly Fox Christmas Ale

Brewed by Sly Fox Brewhouse
Style: Spice/Herb/Vegetable
Royersford and Phoenixville, Pennsylvania USA

Serve in Lager glass, Tumbler

Aroma of Ginger, Clove and Cinnamon. Dark amber body with tall fluffy head. The flavor is dominated by spices similar to a pumpkin beer. Begins sweet, hints of molasses, ginger, clove cinnamon. With a slightly bitter finish

Served with cinnamon and sugar on the rim of the glass. This helped to cut the bitterness of the finish. Amber in color. Nutmeg, cinnamon, and clover aroma. Festive!

The clove really came through on this beer. With a wintery aroma of cinnamon and nutmeg, and a flavor of clove and spice, this makes any holiday merry.

On draft at Issac’s. Thanks to Bob Clark. Amber pour witha dominant cinamon, spice and nutmeg aroma and taste. It has a warming finish, but it was a tad thin. Overall, not bad.

750 ml bottle from michael-pollack- thanks, Pollack! Pours a cloudy brownish amber with a fairly large off-white head. Aroma of caramel malts, ginger, brown sugar, toast, berries, apples, and nutmeg. Flavor of caramel malts, apples, berries, toasted brown sugar, and ginger. Light-medium bodied, with high carbonation and a fruity mouthfeel. Pretty nice winter ale.

750ml bottle, 2011 vintage, split with dwm1034. Pours a deep brown color with a huge tan head and plenty of lacing. Aroma is spices, nutmeg, clove, a little yeast. Medium on the palate with average carbonation. Flavor is sweet, spice, cinnamon, a little ginger, with a warm spice finish.

On tap at Mad Mex. Clear burgundy brown with a thin beige head. Nose is cinnamon, nutmeg and toffee with faint hops. Medium light with a soft tingle. Taste is gingerbread, toffee, hints of cherry and plum. I like the restrained spicing and at 5% easy to have a few.

Draught from Spring Lounge. Pours a reddish brown, not much head. Fairly strong cinnamon and nutmeg aroma. Ginger taste. Pretty thin conisistency