 jerc (3212), Toronto, Ontario, Canada
May 2, 2008
2008-05-01. Crisp yellow body with a moderate white head (3+). Yeasty sweet aroma with prevalent spice character, light perfumey floral accents grow eventually surpassing the spice notes. (7+) Sweet flavour, yeasty pale malt, fairy fruity undertones. Alcohol is noticed, but quite restrained considering. Medium bodied palate. (3+) Pretty nice, dangerously drinkable. Bottle shared by Blankboy
sebletitje (370), Tampa, Florida, USA
Oct 6, 2008 Courtesy of gillard.
Pours cloudy golden, white head.
rom / taste, yeasty, fruity (oranage / apple), some sweet sugar / honey and malty.
Found the beer to have a substantial amount of sugar and malts.
fishingnet (855), Brandon, Florida, USA
Oct 5, 2008 Bottle courtesy of Gillard. Pours a slightly hazy golden with a small white head. Aroma of spicy yeast and alcohol. Taste has tons of sweet malt, spicy yeast, and a touch of alcohol. Medium full mouthfeel with a mild amount of bitterness and slightly warm alcohol. Decent.
fordest (1771), Santee/San Diego, California, USA
Sep 9, 2008 22 oz bottle shared at Lost Abbey release. Sweet and yeasty aromas that gave way to a nice spicy flavor that finished dry. A very good Tripel. I especially liked the nose on this one.
blipp (809), Grand Island, New York, USA
Sep 4, 2008 Bottle. Pours clear gold with a white head. Fruity, yeasty aroma with a bit of banana. Nice flavor of banana and yeast with some spices as well. Quite good.
beerbill (1312), Laurel, New York, USA
Aug 9, 2008 Bottle sampled at NFB&WF ’08 at Martha Clara Vineyards. Pours a hazy yellow gold, more yellow than gold. Pleasant aroma of yeast, malt and sugar with a few vapors of alcohol as well. The flavor is nice with yeast, malt, candi sugar, and banana all well represented. A bit fizzy on the palate. The alcohol is noticeable, but is not a distraction. Good one.
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