Serve in English pint


on tap

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RATINGS: 67   WEIGHTED AVG: 3.08   SEASONAL: Spring   EST. CALORIES: 168   ABV: 5.6%
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This new Irish-style red ale, brewed in honor of St. Patrick's Day, is made with British pale and crystal malts and hopped with Centennial (bittering) and East Kent Golding (aroma). Seamus Red is nicely balanced, smooth drinking and has a delightful hop finish. OG 13.0 IBU 22

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
NikkTwist (1776) - Philadelphia, Pennsylvania, USA - FEB 24, 2014
Draft at Moriartys. Clear dark caramel brown pour that started with a large amount of soft khaki foam. Burnt honey wheat bread. Elephant ear mushrooms. Tangelo pith. Strong dark bready flavors. Drying wood tannins.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
tgncc (2924) - Bellmore, New York, USA - DEC 27, 2013
The aroma is caramel, toffee. The appearance is clear, deep amber, white head. The flavor is nutty, caramel. The finish is noble hop bitterness. Medium in body. Ok.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
merc7186 (2300) - North Tonawanda, New York, USA - OCT 21, 2013
A: Deep Reddish, Brownish Hue, Passes Some Light, Off White Head Ring, Some Lacing S: Mild Caramel, Mild Malts, Earthy T: Grainey, Bready, Mild Caramel M: Decent Carbonation, Light to Medium Bodied, Mildly Drying, Mild Malty Overall, an average red ale that doesnt disappoint or blow you away. Drinkable when in a pinch.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
keanex (1547) - Atco, New Jersey, USA - APR 30, 2013
On tap at Unos Maple Shade.
Appearance: Clear copper body, light tan head.
Aroma: Mildly fruity, light aroma.
Taste: Fruity, mildly malty.
Palate: Medium body, light carbonation.
Overall: Not bad, just boring.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ryanscourt (835) - Latrobe, Pennsylvania, USA - MAR 25, 2013
Red, some malt sweat. Different style than I really liek to drink. Dry and woody. Not my favorite at all.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
bigtourist (36) - Pennsylvania, USA - MAR 20, 2013
Dark red, thin foam. Flavor a little too strong and don’t like aftertaste, a bit of a watery finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
boxofrane (2272) - Spring City, Pennsylvania, USA - MAR 9, 2013
Draft at lucky lab. Pours reddish copper with minimal head. The aroma has a nice caramel scent, light cocoa maybe. The taste is malty with a sweet caramel, light bitterness on the finish. Unusual but okay.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
douglas88 (6492) - Portland, Oregon, USA - MAR 4, 2013
On tap at Barley and Hops. Pours a deep reddish copper hue with a medium white head. A light nose of malt and fruity hops. The flavor is dry, rich earthy citrus malts, smooth light bitter and fruity hops. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alobar (2918) - Lansdale, Pennsylvania, USA - JUN 30, 2012
Pours a reddish amber color with a thin off-white head. Aroma of caramel, dark fruit, and hops. Nice flavor with caramel, hops, and dark fruit. Really nice beer for the style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - APR 22, 2012
Draft at Bocktown event 4/21/12. A more potent red ale. Slightly sweet scent, medium bodied palate with a slightly sticky finish, and a red tinted amber pour. The taste was similar to a brown ale, grains and bread, but had a potent kick to it I haven’t seen in many other reds. Impressive.

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