Serve in English pint


on tap


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RATINGS: 69   WEIGHTED AVG: 3.1/5   SEASONAL: Spring   EST. CALORIES: 168   ABV: 5.6%
This new Irish-style red ale, brewed in honor of St. Patrick's Day, is made with British pale and crystal malts and hopped with Centennial (bittering) and East Kent Golding (aroma). Seamus Red is nicely balanced, smooth drinking and has a delightful hop finish. OG 13.0 IBU 22

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alobar (3560) - Lansdale, Pennsylvania, USA - JUN 30, 2012
Pours a reddish amber color with a thin off-white head. Aroma of caramel, dark fruit, and hops. Nice flavor with caramel, hops, and dark fruit. Really nice beer for the style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - APR 22, 2012
Draft at Bocktown event 4/21/12. A more potent red ale. Slightly sweet scent, medium bodied palate with a slightly sticky finish, and a red tinted amber pour. The taste was similar to a brown ale, grains and bread, but had a potent kick to it I haven’t seen in many other reds. Impressive.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jb (2964) - Rochester, New York, USA - MAR 23, 2012
Decent fall-like auburn color, but flat looking and no retention or lacing. Very malty nose, not much else. Palate was more of the same but not too sweet, decent session ale. On tap at MacGregors.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
scarletfire65 (1336) - Chicago, Illinois, USA - MAR 6, 2012
Tasted at NYC Craft Beer Festival. Tastes and smells of caramel malt. Grainy mouthfeel. Slight hop finish gives it a bit of crispness and makes it sessionable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
callmemickey (4285) - Philadelphia, Pennsylvania, USA - JAN 21, 2012
UPDATED: JUN 9, 2012 A: Dark amber body. Medium white head. Decent retention and lacing. S: Lighlty malty, some earthy/floral hops in the background. D: A malty irish red... Balanced by some earth/floral hops. No perceptible alcohol... M: Smooth medium body. Crisp finish. O: A decent session beer.. nothing more.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - DEC 15, 2011
Pours a reddish copper with slightly yellowish white head. The nose has a strong malt presence initially, light notes of smoke with some oily piney hops behind. The flavor is caramel and crystal malts with notes of smoked meats. Hop presence in back, oily and piney hops with a lighter body, soft palate, aggressive and lively carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (23333) - Malmö, SWEDEN - JUL 20, 2011
Draft @ the brewpub. Pours a clear reddish amber color with a small off-white head. Has a fruity malty and slightly earthy hoppy aroma. Fruity malty caramel flavor. Has a fruity slightly roasted malty caramel finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Beerman6686 (6379) - Pittsburgh, Pennsylvania, USA - JUN 13, 2011
This poured a clear medium red color with an off white head. Aroma was lots of buttterscotch and diacetyl and light biscut. Flavor is straigh butterscotch sweetness and light toasted malt. Not Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Leafs93 (2126) - Clarks Summit, Pennsylvania, USA - MAY 1, 2011
Pours deep ruby with brown head. Aroma is biscuity, caramel and some raostyness. Taste was sweet with some smoke, finishes with light bitters.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
MrChopin (4303) - Baltimore, Maryland, USA - APR 22, 2011
on tap at brewpub. dark amber, thin white ring. Nose has dusty malt, lightest pine amid an earthy butterscotch. Flavor similar, bit of dough and cardboard through citrus-heavy finish.

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