RateBeer
overall
48
73
style
Serve in English pint

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 66   WEIGHTED AVG: 3.08   SEASONAL: Spring   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
This new Irish-style red ale, brewed in honor of St. Patrick's Day, is made with British pale and crystal malts and hopped with Centennial (bittering) and East Kent Golding (aroma). Seamus Red is nicely balanced, smooth drinking and has a delightful hop finish. OG 13.0 IBU 22


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
cheap (3970) - Beaver County, Pennsylvania, USA - FEB 25, 2011
Hah! Got this from a friend at the Beer Store who poured it into a quart plastic milk bottle from a tap; drank soon after, heheh. Very big pour, more than a bomber. Not much carbonation on the tongue but I don’t hold any grudges due to the container. A mildly browner pale lager thing or the same color as many dark american lagers. Odd fruity wierd thing hiden behind some leathery notes of sorts.Interestingly roasty in its own way. Has an ’old’ feel to it. Very happy that I got a chance to taste this on tap. Perhaps noty as bitter as the IBUs indicate. Seems less than the staed 5.6+%. Quite a beer. Tastes better after the sewssion goes on.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
keepersj12 (2664) - Sicklerville, New Jersey, USA - MAY 16, 2010
Very nice. On tap at the High Street Grill in Mount holly NJ. Pours a very nice looking amber with a red tint. Small head laces the glass. The aroma is earthy with a nice malt sweetness. The taste is also earthy with the malt and sweet with a hint of caramel. Hops bring up the rear and leave a nice bitter after taste. Finishes dry.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Maverick34 (2177) - New York, USA - MAR 22, 2010
Draught. Poured amber with mild head. Taste was i guess a pretty plain sessionable ale.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zach8270 (3376) - Henrietta, New York, USA - MAR 15, 2010
(draft @ The Old Toad - Rochester, NY) Clear red color with a thin off-white head. Mild and malty aroma with a nice hint of caramel and very light hops. Slightly dry. Flavor is mild as well. Smooth caramel malts with a light touch of hop. Tastes nice, but it’s really nothing special.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3028) - Flushing, New York, USA - FEB 4, 2010
Tap at Barcade: Deep rusty copper pour with a creamy tan head. Toasted barley aroma- biscuity with some carapils notes and a mild herbal hop hint. Fairly dry flavor and light body. Toasted barley notes with a hint if huskiness. Pretty clean. The Malts give off a biscuity dryness- they’re lean, but firm. The herbal hops on the back offer just a hint of balancing bitterness. A solid British-style session ale.

2.1
   AROMA 2/10   APPEARANCE 4/5   TASTE 3/10   PALATE 5/5   OVERALL 7/20
vtafro (2998) - Wayne, New Jersey, USA - AUG 21, 2009
Tap @ Blind Tiger. Red amber pour with white head. Umm i guess there was some trace of malt, but how do you rate a beer that has no aroma or flavor? Easy to drink.

2
   AROMA 3/10   APPEARANCE 5/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
Rciesla (5499) - Exit 15W, New Jersey, USA - AUG 20, 2009
Draft. Pours an amber body with an off whtie head. Thin simple malt bill, that’s rather devoid of flavor or aroma. Very lackluster and bland.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - JUL 1, 2009
Mini-growler from Half-Time. Pours a clear dark ruby brown with a medium tanned beige head that falls off quickly. Sweet and malty, touch of smoke, and a lot of caramel, toffee, butter, and biscuit.. Medium body, light smoky malt. Finishes with a bit more sweetness, and a touch of bitterness. Pretty tasty actually.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
swoopjones (5650) - Buffalo, New York, USA - MAR 24, 2009
on tap at Coles, Buffalo NY. Amber pour. Malty aroma, biscuity, toasty, more of a British styled amber. Pretty well balanced. decent

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blipp (5967) - Newark, New Jersey, USA - MAR 10, 2009
Draft. Pours amber with an off white head. The aroma is malty, toasty and a bit earthy. The flavor is fairly well balanced with toasty and sweet malts and a moderate amount of earthy hop bitterness. Decent.


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