toscanoigor (104) - Belo Horizonte, BRAZIL - JUN 3, 2016
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Do tap: É uma bela cerveja, precisa ser dito. Vermelha, clara, com boa formação de espuma. Aroma de caramelo bem leve. Sabor de malte, caramelo, um pouco frutada. Tem um corpo leve, desce suave, boa carbonatação. É uma cerveja decente, quase ubíqua na Irlanda, disputando com a Guinness.
SarkyNorthener (4043) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - MAY 27, 2016
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Keg@smugglers Cove, Cap Salou, Catalonia, Spain. Brown beer with large creamy head and good lacing. Aroma is lightly roasted malts. Taste is roasted malts, nutty and caramel. Ok.
djoeye (3627) - Tromsø, NORWAY - MAY 23, 2016
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Look; off-white top, clear golden body.
Aroma; grassy juicy fruity mild hops, pale caramel malts.
Taste; wort, malts, fruity soft hops, nuts, roasted notes, leading to a malty soft finish.
Palate; good, normal body.
Overall; nothing wrong here, easy n nice.
[tap@BishopsArms Luleå Sweden]
Pumpkin87 (231) - - MAY 21, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pours clear coppery brown with small-medium off-white head, which goes quickly but leaves some nice lacing and small skim.
Big caramel nose with yeast and some nuttiness. Palate follows suit, with caramel, burnt toast, slight fruitiness that tends toward pumpkin plus a touch of hop bitterness on the finish.
In no way is this complex or nuanced, but it’s a delicious session beer that’s gone before you know it.
___Steve___ (71) - Toronto, Ontario, CANADA - MAY 18, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: MAY 18, 2016 Ruby red and clear as a bell. Slightly off-white foamy head about a cm thick after it was poured out of the 500ml can. At first you can smell the yeast which is followed by a deep floral and fruity aroma. It has a certain caramel malty flavour and a hint of bitterness and balanced.
kambei70 (958) - - MAY 16, 2016
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
On tap. Brownish clear pour with foamy tan head. Cereal/cardboard aroma. Very sweet, caramel, malt flavor, plenty of carbonation. Slightly metallic malt finish.
---Rated via Beer Buddy for iPhone
cagou007 (1037) - FRANCE - APR 29, 2016
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Pours deep black with thin tan head. Nose is roasted Malts. Aromas are roasted malts, coffee and a hint of vanilla, average carbonation, medium body. Short roasty finish.
tfontana (693) - Fremont, New Hampshire, USA - APR 24, 2016
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle pour into tulip glass from Cigarette City. Aroma is dominant caramel with earth and dark fruits with red wine quality. Appearance is clear dark reddish amber with trace sparkle, finger-width foamy off-white head with fair retention and fair leggy lacing. Taste is as aroma with strong caramel but also light bitter from Noble hops. Palate is medium bodied, average-to-lively carbonation with slight numbing to lips; finish is crisp and abrupt. Overall, a pretty straightforward beer without a lot of nuance outside the aroma.
Cunningham (6952) - Halden, NORWAY - APR 13, 2016
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Decent ok session able ale.
Fine amber pour with an ok off white head. Ok lacing. Ok intensity in the aroma. Medium body and an ok carbonation. Ok balance between sweetness and bitterness. Toffee, fruity, mild roasted and herbal flavor.
[Bottle from a local grocery store in Dublin, Ireland]
BeerMan91 (9) - RUSSIA - APR 10, 2016 does not count
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Smithwick’s is Ireland’s number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Smithwick’s is produced using the finest hops and special roasted, malted barley. In 1998 a new enhanced draught product with improved head retention was launched along with redesigned glassware.