jimmack34 (570), Lancaster, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 | Oct 21, 2008 A very good beer to have on tap at a good smokehouse where ribs are the main course. Has a very dark brown and tan head and bursting with roasty, burnt overtones. Easy drinking and smooth.
markwise (1215), 15 Minutes from Kuhnhenn in, Florida, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 12/20 | Oct 21, 2008 It pours a rich, reddish-amber color with a white head. Smells of toasted malt, brown sugar, some caramel/ toffee, and a bit of hops. Nothing too impressive, but a good default Irish Ale. nbutler11 (779), Phoenix, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Oct 13, 2008 Pours a rich mahogony color from the tap with a firm white head. Loaded with whiskey, cream, brown sugar, and toasted malts. Very similar to a Scottish Ale, but slightly sweeter. ghostmonkey (182), budd lake, New Jersey, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 10/20 | Oct 12, 2008 bottle . . pours dark brown with not much of a head . . aroma is alcohol, slight caramel, some hops . . taste is alot like Newcastle with more of an alcohol kick . . somewhat of a burnt flavor with some floral hops apparent . . not bad . . tomhenderson (129), Charlotte, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Oct 9, 2008 On tap at Brixx. A great session beer, it offers an aroma of sweet caramelly malt. Flavor is rich with caramel and roast malts offset slightly with floral hops. I’d definitely enjoy a second pint <font size=-1>or third or ...</font> Not at all like a Guinness, even watered down. It’s much sweeter and nowhere near as dry and roasty as a stout. ericandersnavy (1150), crossroads, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 5/10 | 3/5 | 11/20 | Oct 8, 2008 bottle bought at metzlers in denton, tx. poured a rusty brown color with a rocky off-white head that lasted the life of the beer. aroma was pleasant with caramel and floral hops. flavor of watered down caramel and floral notes. palate was kinda watery for me. would drink again if around. Jsawyer (287), Glenside, Pennsylvania, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 | Oct 7, 2008 Bottled. Nice roast nose. Pleasant ale, balanced between good malt presence and light hop character. Unfortunately it tastes like a watered down Guinness and I couldn’t help but think that that’s exactly what I was drinking. mzurface (1), Greenfield, Indiana, USA does not count | 5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 10/10 | 5/5 | 20/20 | Oct 5, 2008 Best fucking ale on the planet. Period. It has the most full and robust taste of any ale around. The aroma after a Smithwicks has just been poured is the most amazingly heavenly scent ever in the history of mankind. Also, sidenote: the Blacksmith might be the single greatest creation in the history of the world.
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