Niko100 (2194) - Illinois, USA - NOV 10, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Hazy gold/orange color; Light to medium slightly creamy body; Aroma of yeast, fruit, some floral, & spice; Flavor of slight sweet malt, yeast, citrus (notably orange & lemon), fruit, and some pepper hops; Dry finish; Standard carbonation; Nice enough.
jflopsu (772) - New Jersey, USA - SEP 25, 2014
3 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a clear carbonated gold with no head. Has a sweet caramel, malt, wheat, and citrus aroma. Has a sweet caramel and prune taste with some citrus and wheat. A slightly sour aftertaste, but nothing intense.
BeerandBlues2 (10616) - San Diego, California, USA - SEP 19, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at home. Pours hazy orange with a medium sized bubbly white head, short retention leaving a thin top film and the rest receding to the edge; light lacing. Aroma is pear esters and perfume alcohol initially with medium cracker and Pils malt and light earthy hops. Flavor is medium pear esters and yeast spices, lightly spicy alcohol, light spicy hops and light hop bitterness, medium cracker and Pils malt, balance is to the esters and yeast spices with a dry finish. Medium body, moderate carbonation, medium alcohol warmth and prickly.
AmEricanbrew (6282) - Same Trailer, Different Park, Louisiana, USA - AUG 9, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
2013 bottling. Clear golden color with white sheen. Fruity, bready, spicy Belgian yeast aromas. Medium bodied with average carbonation. Dusty pale malt base brew with big spicy earthy yeast, dough, and white grape fruitage___warming alcohol twang to finish---good.
Maverick34 (2521) - New York, USA - AUG 1, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Bottled. Slightly pale gold. Particulate. Charismatic floral sugary saison aroma. Light hops, pretty credible.
JDBaker11058 (1471) - Maryland, USA - AUG 1, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Appearance: lightly hazed light yellow, with a thin, quickly vanishing creamy white head. Aroma: nose of yeasty esters, citrus, banana, light funk, uncooked pie crust, clove, banana, and a whiff of herb garden. Taste: extremely sweet, with strong notes of banana, orange, and vanilla cream over a lightly peppery yeasty note which includes clove; then there’s some light floral honey notes and a hint of dried herbs. Finish: surprisingly dry, with that herbal sage note shucking and jiving in the background under the slowly fading yeast. Notes: Definitely on the sweet side for a saison, with some straight up hefeweizen characteristics. Then the sage comes out, really drying the palate. Alcohol was extremely well hidden.
drsandman (582) - New York, USA - JUL 21, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On tap @ Good Beer NYC. Hazy yellow color. Earthy barnyard funk & lemon in the nose, slight twang in the taste but very very sweet & yeasty. Light/med mouthfeel, really really surprisingly high ABV given the taste & mouthfeel.
generallee08 (739) - New York, USA - JUL 14, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
It has a hazy orange body with a small one finger white head. The head quickly fades to a thin filmy layer which still makes lots of spotty lacing on the glass as I drink. The yeast notes really come though here in the nose. It has both a fruity estery character with notes of orange zest and a funky earthy character with notes of wet earth and light spice. Its firm medium body is loaded with complex yeast notes, boozy sweetness and mild hop bitterness. There are some notes of tropical fruit esters, dry spice and funky earthy barnyard from the yeast. This is mixed with a malty sweet boozy base and there is a good battle back and forth between dry funk and sweet malt with sweetness coming out on top. In the finish I get some hops coming in and adding some light bitterness and dryness but overall sweetness still pulls through on the tongue. Carbonation is active yet still smooth in the overall texture.
tgncc (2998) - Bellmore, New York, USA - JUL 14, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
WTWBA 2014. The aroma is like a farmhouse, hay, manure. The appearance hazy yellow. The flavor is farmhouse, earthy. The finish is the same. Decent.
msnelling09 (154) - Beverly, Massachusetts, USA - JUL 10, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
2014 Vintage - Brewed with Pineapple Sage
The beer pours a pale, copperish orange with hints of gold. The beer forms a thin head of eggshell-white bubbles that leave a thin, yet solid sheet of lacing on the sides of the glass. In body, the beer is oddly crystal clear. It has a decided transparency and cleanness of body that is odd for the style. On the nose, however, this beer screams farmhouse ale. Rustic toast meets dried hay, meets corn flake, and then meets spicy hops. When you really shove your nose in it, banana and clove enter the nose to add a slight hefe twist. When I dig further, I start to get some overripe pineapple and very faint peach. On the tongue, the beer tastes fruity, and slightly tart acidity, with a soft balancing bitterness that leads into a very dry finish. This bad boy was dried out to a near full attenuation that nicely pops the more rustic aspects. In flavor, the beer begins as peach and pineapple, mixing in with corn flakes and wheat bread crust. Things take a slight twist towards near-lemon fruit tartness in the middle and briefly with the finish, while spicy hops and peppery esters linger into the aftertaste from nearly the beginning of the sip. As it warms, some slightly unpleasant flavors do establish themselves with the finish, jumping from banana to mustier funk that could turn ugly if this aged. In the mouth, the beer feels on the light side of medium in body with lighter carbonation that still keeps the beer crisp on the tongue. In mouthfeel, the beer feels crisp, yet slightly oily with a decidedly dry/sticky finish. When the beer leaves, the mouth is left dry, but with plenty of saliva pouring from the edges. Overall, this is a rustic, funky saison, and my favorite of Smutty’s Farmhouse iterations. It’s got some really nice yeast character, though some things might hint at rougher musty flavors to come. I do wish the hops were a little more prevalent, but that is my personal taste in saison/farmhouse ales. As is, she’s a nice summer drink with plenty of complexity to interest the tongue.