Serve in Tulip


on tap

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RATINGS: 477   WEIGHTED AVG: 3.51   SEASONAL: Summer   IBU: 20   EST. CALORIES: 279   ABV: 9.3%
A homage to traditional European beers brewed for quenching the thirst of farm workers of "Saisonaires." A unique Belgian Saison yeast is used to impart a mixture of spice, fruity and earthy notes along with a lip smacking palatability.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
axilla (962) - New Providence, Pennsylvania, USA - JUN 5, 2006
Poured a cloudy medium gold body with a two finger thick white head that left a lot of lacing. Aroma is very barny with a good bit of lemongrass. Flavors have a lemongrass undertone the whole way through cemplemented with cloves, pepper, honey, and barny yeast. Fizzy in the back of my mouth but not obtrusive. Just the beer I was craving today.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Quevillon (2704) - Boisbriand, Quebec, CANADA - JUN 4, 2006
Post-mondial Tasting. Blonde simple, bon collet. Aromes d’houblon pas pire. Goût simple d’houblon épicé.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jmuhops (669) - Winchester, Virginia, USA - JUN 4, 2006
Pours copper-gold with a large nearly-white head. Citrusy, yeasty aroma with a good deal of hay and spices. Earthy flavor with a lightly tart citrus middle and a dry, grassy finish. Good mouthfeel: properly spritzy, but the spritziness develops in the mouth, allowing the taste of the beer to come forward without impediment. Very well done.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
HighGravity (926) - Baltimore, Maryland, USA - JUN 2, 2006
(2006 Vintage) The nose is very vinous, which is appropriate for the style. Head and lace are at first thick and full, but they quickly dissipate. The palate is too sweet and too low on the CO2 for the style. It taste like this beer is fermented with the same yeast that their winter ale was fermented with. The yeast imparts a spiciness to the brew. This beer is almost there, but in the end, it is too sweet. For me this style should be airy and refreshing, not cloying.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lamas (1468) - Washington DC, USA - JUN 2, 2006
22 oz. bottle from 2006. A hazy orange/gold pour with a big, creamy light-tan head that leaves some sparkling lace down the sides of my tulip glass. Musty aroma of orange peels, coriander, lemons, cloves, pepper and yeastiness. Medium to thin-bodied and slightly overly carbonated. Initial tastes are quite floral with some honey, candied sugar and lemon/lime. A musty, slightly dry finish that features some pepper and a hint of alcohol. Not bad, but there are plenty of much better saisons out there. I’m a big fan of the style.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
egajdzis (5653) - Pennsburg, Pennsylvania, USA - MAY 31, 2006
Poured a lightly hazy, orange gold color with a medium sized, white head that left nice lacing on the glass. Aroma of barnyard, leather, citrus, orange peel, cardamom, chamomile, coriander, and grains of paradise. Taste of citrus fruits, candi sugar, vanilla, earthy yeast, orange peel, white pepper (or grains of paradise), and light alcohol as well.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
scraff (2121) - Baltimore, Maryland, USA - MAY 30, 2006
Hazy amber, fizzy light tan head. Nose held muted tones of bread, spices, lemon, vanilla, and faint banana. Belgian-esque flavors are well noted with hints of orange peel, spices, woodsiness, and soft vanilla notes. Full bodied, soft carbonation, fruity finish. A good change of pace for me anyway..

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Kinz (3530) - Glen Allen, Virginia, USA - MAY 29, 2006
Sampled at the "2nd Richmond Gathering." Usually I love Smuttynose beers, but this came up a bit short somehow. Medium gold, slight head, clear. Floral sweet aroma, chamomille notes as well. Flavor is balanced, floral, pepper, and faint spice, with a bit of honey. Not bad. All the saison flavors are there, but somehow, it isn’t quite right. To make a gross generalization, American brewers really seem to have a hard time with this style. Its like they throw together all the right ingredients, but in the end, it just doesn’t come out quite right.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
hopscotch (10210) - Vero Beach, Florida, USA - MAY 28, 2006
Bottle... Hazy, deep golden ale with a mid-sized, wispy, off-white head. Good retention. The aroma is of coriander, mandarin orange and wood. Well-balanced flavor of sweet malt, tart yeast and bitter hops; the hops are a distant third. Full-bodied and oily with supple carbonation. Fruity, tangy finish. Too spicy for my nose and palate, but a quality brew nonetheless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Numenor (871) - Richmond, Virginia, USA - MAY 28, 2006
Very Belgian-like aroma, bread and yeast are very evident along with the typical light fruit accents. Golden body with a white head. Clean as well, with light fruits and some malt accents. Cool ending.

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