Serve in Snifter


on tap

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RATINGS: 874   WEIGHTED AVG: 3.94   SEASONAL: Winter   EST. CALORIES: 303   ABV: 10.1%
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After a one year hiatus the Imperial Stout is back in action. We figured that after catching a bit of flack for its absence we’d have it return with a bang. We bumped up the starting gravity from 20° P to 24° P. This allowed the beer to finish just over 10% ABV. Like this year’s Barleywine, we’ve decided to play with the hop character, specifically the dry hop presence. Trying to avoid the fiasco of my previous attempt at adding pellets to the fermentor, I did what any good manager would do: I made Charlie add them. He had the advantage of being able to add the hops directly through a top manway and so his besting me in this challenge is not necessarily a sign of his superior brewing skills but more a reflection of my adventurous, try anything spirit (or at least that’s the story I’m stickin’ to). The Charles added 44 lbs of Cascade, split evenly between two batches, or about half a pound per barrel. We then transferred the beer onto seventy-eight pounds of an even mixture of Centennial and Columbus whole flowers, about one pound per barrel. The beer is a little top heavy in terms of the hopping but it seems to be smoothing out a bit as it’s aging. I’d give it six months or so, if you can wait that long. If not, hey, enjoy it anyway.
2014 - 9.4% abv

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
trapped (870) - New York City, TURKEY - OCT 18, 2014
Draught. Inky black with creamy large chocolate-colored head, caramel aroma, low carbonation, mocha-caramel taste with a hint of berries, long bitter finish which releases the alcohol undertones suppressed succesfully until then. A very good brew, the only possible flaw being the bitterness of the coffee beans aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GenDV138 (1638) - Falls Church, Virginia, USA - OCT 14, 2014
4 oz draft pour at ChurchKey. 9.4% ABV. Black with tan head. Aromas of nuts, caramel, toffee, chocolate. Tastes of roasted nuts, caramel, toffee, chocolate, light dark fruit. Full body with a semi-creamy mouthfeel. Tasty and better than I expected.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MacBoost (1356) - Pouring Bus, New York, USA - OCT 12, 2014
Bomber from shelf. Pours black with a tan head. Aromas of roasted malt, coffee and floral hops. Nice nose. Taste is bitter and semi dry. Flavors of heavy roast, light coffee and even a touch of tropical hop juice. Further in I get some light star anise, a touch of ash and dark fruit. Finishes fairly dry with a decent roast and some lingering hoppy juice. This is world class.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
solidfunk (4323) - Washington D.C., Washington DC, USA - OCT 10, 2014
Very smokey with an almost grill-like taste. Dark chocolate, cacao nibs, vanilla. Thick, with a cream consistency. Black pour with good mocha head and lacing. Light bitter finish. Very nice. Tap at Churchkey.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
JStax (3172) - Devola/Marietta, Ohio, USA - OCT 9, 2014
Draft. Dark brown with a beige head. Aroma is raisin, oak, toffee, leather. Dark sweet taste. Thick mouthfeel. Low carbonation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Prufrockstar (1091) - Seattle, Washington, USA - OCT 6, 2014
Draft at churchkey. Deep dark pour with mocha head. Some nice ass lacing on this. Aroma: smooth milky chocolate and roast. Prunes / whatever that old hop aroma is that makes me think of prunes. Taste: moderately sweet; dark fruits covered in chocolate and old hops; lasting roast bitter finish. Full body, slick creamy texture, average carbonation.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Travlr (13029) - Washington, Washington DC, USA - OCT 1, 2014
Draft at Churchkey. Black color, brown head. Aroma of coffee and cocoa. Taste is similar. Decent enough.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
toxichop (390) - South Gate, California, USA - SEP 28, 2014
P: Completely black with a head that looks like the fluffy filling of a 3 musketeers bar, the head is just that thick. S: Not as bold as there Baltic porter but you get a good amount of chocolate, alcohol, roasted nuts, berries, vanilla and light coffee. T: Chocolate, dark roasted malt, light coffee, and a tiny hop note to finish it of. M: Thick and light carbonation. O: This is just a good straightforward irs.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
slowrunner77 (6031) - Reno, Nevada, USA - SEP 26, 2014
"pretty stinkin hoppy, even at 2+ years old. roast, chocolate, spicy hops. great aroma at first got a little hot at room temp. prickly but full feel atop a black body. 100th percentile? no way. but a good impy stout that has some age on it. will rerate fresh if i get a chance."

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jimsal27 (255) - New York, USA - SEP 25, 2014
Pours a dark dark brown color with a light brown head. Notes of chocolate, roast, espresso. Soft mouthfeel nice carbonation. Just a tad to bitter. But very nice.

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