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RATINGS: 116   WEIGHTED AVG: 3.67   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Rye ale aged in Sazarec rye whiskey, Buffalo Trace bourbon, and Four Roses bourbon barrels, brewed exclusively for Julio’s Liquors in Westboro. This beer was on sale on Sunday, May 23, 2010, at their 8th Annual Spring Beer Fest.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
deyholla (6486) - Oklahoma City, Oklahoma, USA - JUN 20, 2010
Bottle shared by Sean at the 2010 Summer Solstice. Poured a cloudy amber brown with an off-white head that dissipated quickly to the edge. Aroma had notes of sweet bread, caramel and rye. Flavor was similar with the rye being more of an undertone and caramel being to more present note.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
SuIIy (1983) - Burlington, Vermont, USA - JUN 5, 2010
Bomber. Pours a redish brown color with a big foamy off white head. Head remains about 1 finger tall throughout the session, amazing retention. Loads of bubbles stream upwards. Lacing is thickly coated on the glass. Nose is heavy vanilla, bourbon and oak notes. A nice herb noted is present as well. Palate is full, thick, chewy with a light tongue tingle, feels clean but a light coating is present. Flavors of bourbon, vanilla, light caramel and dill pickles, def feels like I just ate a pickle, and not in a bad way.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
VikingHammer (506) - Lynnfield, Massachusetts, USA - JUN 4, 2010
22 oz bottle, Pour dark brown with some red highlights and a nice off white head. Moderate lacing in my De Dolle tulip. Aroma is amazing. Some herbs,bourbon, fresh rye bread, caramel and a hint of vanilla. Full bodied for a rye ale with just the right amount of carbonation. Smooth and very well balanced. Amazing beer. Going to get more.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jblauvs (1339) - Manchester, New Hampshire, USA - JUN 2, 2010
UPDATED: JAN 11, 2011 Dark walnut, mahogany pour. Aroma is straight up vanilla, caramel, bourbon cracker. Flavor is heavily influenced by bourbon, some vanilla, grain, some rye grain, sharp, but smoothed out by the bourbon. Incredibley good. DAMN this shit is good

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oteyj (2130) - New Hampshire, USA - JUN 2, 2010
Straight garnet brown pour with a lively off white head, The aroma is loaded with...yes.massive dill notes. Smutty is lucky that dill is my favorite herb. Other notes include epic bourbon vanilla and caramel. The flavor is loaded with caramel, bourbon vanilla,booze, and EPIC dill notes. Mmmm. The palate is silky, smooth, thick, and finshes boozy. Wow.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BroSpud (1666) - , Massachusetts, USA - MAY 23, 2010
Sample at Julio’s Spring Beer Fest (disclaimer - memory somewhat blurred after perhaps a few too many samples) One of the better bourbon barrel ales I have tasted.


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