SrSilliGose (3328) - pouring bus, New Brunswick, CANADA - SEP 11, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: MAR 5, 2012 bottle! a drunk rate. cotton candy, butter, musty mint. candied sugar.. boozy caramel. sweet brown sugar. sweetness brown. sugar syrup and muddled bourbon and rye. underwealming.
Reynolds314 (3328) - Connecticut, USA - AUG 11, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
Malty rye red ale base beer. The beer is a bit overshadowed by the barelling. The main taste is bourbon, vanilla, caramel and its quite nice. Its not overpowering but the base beer is a bit underwhelming. Loved the barrels they used for this but cant say i loved the beer.
puzzl (3259) - New York, New York, USA - JUN 24, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottled. Big, rich, incredibly buttery, sweet oak aroma, a ton of bourbon. Lots of bourbon in the flavor, the fairly balanced, not too boozy, not getting a lot of complexity out of this, though. A bit of marshmallow, licorice, wheat.
auerbrau (3203) - Ithaca, New York, USA - MAY 19, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
22oz Bottle shared at RIFT meeting. Big bourbony nose over some spicy rich grain. God this is good. A solid show of barrel over nice rich, spicy, malty complex grain base. Clean, bright and fresh. I love the barrel character and integration. The barrels and the booze balance the sweetness nicely for a refined, complex sipper. Excellent.
ryan (3186) - Beltsville, Maryland, USA - JUL 9, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Huge bourbon nose, some spicy rye, some caramel and toffee. Taste is moderately sweet, a bit boozy and lightly bitter. Lots of bourbon, some rye, toffee, pretty sweet. Decent.
Damico (3144) - Royersford, Pennsylvania, USA - DEC 2, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
UPDATED: JAN 22, 2012 The aroma of some sweet malts and bourbon vanilla, smooth. The beer pours amber with a beige head. It tastes like smooth bourbon from the barrels with a smooth bite on the tail end. The body is syrupy light with some alcohol fumes as well, but not overbearing.
dchmela (3013) - Orlando, Florida, USA - AUG 29, 2010
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Sampled at the Dog Days of Summer Tasting. Deep brown pour. Spicy rye aroma with touches of vanilla and bourbon. Smooth vanilla, oak and spicy rye taste.
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 5, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Amber ruby red, off white cover. Aroma is spicy rye, caramel, bourbon, vanilla oak. Taste is more bourbon, vanilla, light spiciness.
suprchunk (2964) - Crestview, Florida, USA - FEB 26, 2011
3 AROMA 9/10 APPEARANCE 1/5 TASTE 1/10 PALATE 3/5 OVERALL 16/20
Pours a dark ruby red. A little cloudy, but it is a rye beer after all. Good luck filtering those bright. Small light tan head that stays throughout the entire session.
Smells of bourbon. Maybe a hint of vanilla and a slight woodiness. Something sweet in there as well.
Bourbon. Right up front and in the back of every sip. Slight sweetness. No rye whatsoever. A little bit sour from the wood I suppose. A little hops, but barely there.
Coats the mouth with a bourbon taste that sticks with you the whole time you are drinking this. Bit of residual sweetness left on the lips making them sticky. Like maybe I smeared a lollipop all over my mouth.
Surprisingly drinkable in spite of the bourbon taste. The taste is all that is there though. So unlike other beers that age in bourbon barrels that crank up their ABV for some reason, making it undrinkable, this one is on the other spectrum; very drinkable. Although I might limit myself to a couple in a given night.
Excellent beer that should be available at more places.
Snojerk321 (2960) - San Diego, California, USA - JUL 10, 2010
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cloudy copper with a small off white head. Some cinnamon, clove and a touch of nutmeg. Faint rye notes with light herbal hops. Lingering mouth feel.