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style
Serve in Shaker, Tulip

bottled
common

on tap
common

Broad Distribution

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RATINGS: 191   WEIGHTED AVG: 3.56   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Black IPA doesn’t quite seem to make sense, does it? How can something that’s black also be described as pale? Noonan is our interpretation of a New England original, the Black IPA. Dark like a porter, but hoppy like an IPA, this seemingly contradictory beer style originated in 1994, in Burlington, Vermont by brewer Glenn Walters and under the watchful eye of Greg Noonan. Greg was many things, a brewing pioneer and author, founder of three brewpubs, 2005 Russell Scherer award winner and genealogist. When Greg passed away suddenly, Smuttynose’s brewing team wanted to brew a beer in his memory and this was the result. We hope you find it a worthy tribute as well. Noonan (the beer) looks like an ordinary porter or stout, until you get the pint up to your nose. You can’t avoid the big whiff of piney, herbal and citrusy American hops, but there’s virtually no roasted character. Ponderous, huh? When you take a sip, you’ll notice that the beer doesn’t taste a lot like a porter either. Instead of the expected astringency imparted by dark grains, you’ll find a depth of caramel malts and more American hops. Don’t worry that’s by design; it’s also what we love about the beer.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
czar (4687) - Québec, Quebec, CANADA - JUL 16, 2013
pours very dark brown with a nice creamy beige head, good retention and lacing. cascadian chocolate, bit of sweetness and lactose, milk chocolate, bit of dark fruitiness, peppery, piney and citrusy. moderate carbonation, light to medium body - oily, short but assertive piney-citrusy finish. very nice black ipa.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thornecb (4541) - Marblehead, Massachusetts, USA - MAR 19, 2013
Pours black into a tulip. Mocha head with little retention recedes to mottle surface. Vanilla and chocolate aromas. Dry with dark chocolate and resin front to back. Lasting dusty espresso finish.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
solidfunk (4491) - Washington D.C., Washington DC, USA - APR 15, 2014
Some hops, some roast. Pours cloudy dark brown with good head and lacing. Comes together pretty well. Finishes bitter and roasty. Well balanced. Some citrus as well. Tap at DC Beer festival.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Aurelius (4376) - Tallahassee, Florida, USA - MAR 22, 2014
Bright AIPA aroma mixed with doughy and roast notes - some cocoa, some blackstrap, some dark fruitiness. A viscous-looking pour, big clingy khaki head. Standard longneck, fair label. Assertively acidic, grassy tones over roast. Buffered cocoa. Long coffee-pine finish that lays bitter on the top of the tongue. A buffered/chalky mouthfeel at first that trims the points off a bristling carbonation and bittering. Black IPA’s aren’t my bag, but this was probably more enjoyable than most. New Leaf Market.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
dmac (4212) - Toms River, New Jersey, USA - APR 12, 2013
12oz bottle via a 6pack from Spirits Crossroads. Poured a medium density dark black body with a large foamy beige head. Aroma is roasty with burnt toast, citrus rind, chocolate, cold coffee beans and orange slices. Fuller bodied with average to strong carbonation and a harsh bitterness on the end. Favor isn’t so great. More like a hopped up porter or perhaps even a quality Black and Tan. Mostly burnt toast, burnt malts, some citrus rind. Love black IPAs so was hopping for a bit more.

2.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
cheap (4208) - Beaver Valley, Beaver County, Pennsylvania, USA - MAY 4, 2014
When I first got this draft I was thinking it was more like a spicy beer in aroma and flavor. Then as I realized it was supposed tot be a black ipa, I did start to notice some hop backbone in there. Definitely a darker beer but it has some more mild spiced attributes about it aura.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
drfabulous (4193) - Lexington, Kentucky, USA - APR 2, 2013
12 ounce thanks to Bob. Hoppy. Black pour. Chocolate and roast throughout. Well balanced. Tasty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jkwood04 (4174) - Connecticut, USA - APR 6, 2013
12oz bottle in a tulip. Pours dark brown with a lacy, tan head. Aroma of darker and lightly roasted malts plus a decent amount of citrusy and floral hops. Flavor the same, with a decent blend between the dark malts and strong hops. Average texture. A decent beer.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
tkrjukoff (4101) - SWEDEN - AUG 9, 2011
Tap @ GBBF. Pours black with a small bubbly brown head. Aroma is roasted, malty, hoppy, coffee and caramel. Flavor is malty, hoppy, piny, fruity and a bit sweet. Finishes bitter sweetish.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Patrickctenchi (4100) - Cox’s Knob, columbus, Indiana, USA - MAR 3, 2014
Pours black with a thick tan head. Cholate, tobacco aroma...resin. Ashy, resiny bitter...burnt coffee malt. Earthy, creamy.... Very solid.


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