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RATINGS: 199   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Black IPA doesnít quite seem to make sense, does it? How can something thatís black also be described as pale? Noonan is our interpretation of a New England original, the Black IPA. Dark like a porter, but hoppy like an IPA, this seemingly contradictory beer style originated in 1994, in Burlington, Vermont by brewer Glenn Walters and under the watchful eye of Greg Noonan. Greg was many things, a brewing pioneer and author, founder of three brewpubs, 2005 Russell Scherer award winner and genealogist. When Greg passed away suddenly, Smuttynoseís brewing team wanted to brew a beer in his memory and this was the result. We hope you find it a worthy tribute as well. Noonan (the beer) looks like an ordinary porter or stout, until you get the pint up to your nose. You canít avoid the big whiff of piney, herbal and citrusy American hops, but thereís virtually no roasted character. Ponderous, huh? When you take a sip, youíll notice that the beer doesnít taste a lot like a porter either. Instead of the expected astringency imparted by dark grains, youíll find a depth of caramel malts and more American hops. Donít worry thatís by design; itís also what we love about the beer.


3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Patrickctenchi (6040) - Coxís Knob, columbus, Indiana, USA - MAR 3, 2014
Pours black with a thick tan head. Cholate, tobacco aroma...resin. Ashy, resiny bitter...burnt coffee malt. Earthy, creamy.... Very solid.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheBeerGod (6011) - Newport News, Virginia, USA - MAR 17, 2013
Bottle. Black pour with a tall, thick, frothy brown head. Aroma is strong roasted malt, citrus and pine with floral hops. Taste is roasted malt, dark coffee, pine, citrus notes, floral hops and hop resins. Body is medium with a strong, bubbly carbonation and a strong lingering hop bitterness. Finishes with more strong roasted malt, bitter dark chocolate, dark coffee, pine notes, citrus fruit and floral hops.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nuplastikk (5785) - Madison, Wisconsin, USA - APR 12, 2013
12oz bottle. Amber-black body, with a big, frothy, beige head. Crisp chocolate edged aroma, pretty nice. Respectable citrus hop tones and a hefty malt backbone to balance it out....and balanced it is. One of the more enjoyable Black IPAs Iíve had. Dry, sticky bitter aftertaste. Great chocolate, caramel, graham cracker flavors. Solid offering, would be great to go back and forth between this and their regular IPA.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wlajwl (5779) - Quad Cities, Iowa, USA - JUN 12, 2013
Aroma is dark malts, slight mustiness and pine notes. The flavor is dark/earthy malts, light grapefruit/citrus and a tangy/tart/dry finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
PhillyCraft (5761) - Philadelphia, Pennsylvania, USA - APR 16, 2013
On tap at Pour house, black body with creamy beige head, medium in size with thick lacing. Aromas and flavor are roasted malt and grain, pine, cereal, light chocolate, and smoke. Medium body. Balanced but way too roasty for me, I wish more people would make black ipas that tasted like regular ones. Even half the roast would do wonders for this brew.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ben4321 (5700) - Hoboken, New Jersey, USA - AUG 19, 2011
Location: Draft at RnH, 8/8/11

Aroma: It has a light nose, slightly hoppy (floral/pine) and some light roast
Appearance: This one has a brown-black pour with a thin tan head atop it
Flavor: The taste is fairly balanced between the pine hops and roasty malts
Palate: The body is medium, with a decent mouthfeel, and a slight dryness to the finish
Overall Impression: Overall, I thought this was a pretty good beer. It wasnít any kind of stand-out, but a fairly solid example of the Black IPA style.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
obguthr (5653) - Staunton, Virginia, USA - APR 26, 2014
Draft @ Rocktown 2014: Licorice, lemon zest, charcoal nose. Cola brown, thin beige head. Pine and charcoal flavor, smoke on the back end. Really solid example of the style.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
kaser (5642) - Chicago, Illinois, USA - JUN 24, 2014
Dearer pious at cheesies with my friend Nate. Black pour with crey off white head. S'mores and biscuits. Malts. Choclate. Complex beer and delicious. Love it

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
EithCubes (5619) - New Jersey, USA - MAR 1, 2014
Bottle Best By 08/04/14. Nose is nice and raw, heavily burnt with plenty of tar and deep roast, some ash, just the way I likes íem! Some mild grapefruit and citric hops, some Black Sun Stout comparables. Pours dark mahogany (no, not black) with a dense, rocky tan head. Taste medium-strongly bitter but more importantly extremely dry, with little bits of ash and tobacco and tar and mild chocolate and resin entering and leaving, but itís bone dry and nearly astringent all the way through the aftertaste. Piny, woody hops with faint citrus but still remain somewhat bright. Medium body but the intensity of roast makes it seem fuller. Clean and very well made, alcohol mostly concealed, and a great example of what attention to a unified plan can deliver, instead of kitchen-sinking piles of leftover ingredients.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
dmac (5599) - Toms River, New Jersey, USA - APR 12, 2013
12oz bottle via a 6pack from Spirits Crossroads. Poured a medium density dark black body with a large foamy beige head. Aroma is roasty with burnt toast, citrus rind, chocolate, cold coffee beans and orange slices. Fuller bodied with average to strong carbonation and a harsh bitterness on the end. Favor isnít so great. More like a hopped up porter or perhaps even a quality Black and Tan. Mostly burnt toast, burnt malts, some citrus rind. Love black IPAs so was hopping for a bit more.


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