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RATINGS: 759   WEIGHTED AVG: 3.22   SEASONAL: Autumn   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Smuttynose Pumpkin Ale is our homage to the craft and heritage of America’s brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and "pompions." In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.


DuffMan's rating

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DuffMan (7798) - the land of bitumen, beef & beer, Alberta, - NOV 12, 2012
Quite pale surprisingly, hazy medium gold, thick lace. Pleasantly spicy with distinct pumpkin, and a surprisingly bitter finish. Paired beautifully with our appys. Surprisingly good.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
RichardGretton (4406) - Leicestershire, ENGLAND - JUN 10, 2015
Bottle. Orangey coloured beer with a reasonable head. The aroma is herbal, and the flavour is quite deeply bitter with a herbal and spiced body. Overall a reasonable beer but quite strangely tasting at the outset. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AshtonMcCobb (3761) - Edinburgh, SCOTLAND - MAY 25, 2015
Bottle thanks to allmyvinyl. Appearance - golden amber with an attractive lacy head. Nose - pumpkin and nutmeg. Cloves too. Taste - nutmeg and light cloves. Palate - close to medium bodied with a creamy middle section and a dry spicy finish. Overall - they have tried to hide the pumpkin (successfully) in the spices. I’d like to taste more pumpkin. Good though.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
allmyvinyl (6041) - Edinburgh, SCOTLAND - MAY 25, 2015
Bottle at Ash’s. Pours hazy amber with a thin white head. Aromas of spice, clove, light fruit. Taste is nutmeg, spicy, not finding the pumpkin. Dry spicy finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (6168) - Edinburgh, SCOTLAND - MAY 25, 2015
Bottle at ash’s. Pours hazy orange, nose is toffee, light pumpkin, spiced, taste is nutmeg, dry toffee.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rumproasts (4008) - Grand Rapids, Michigan, USA - MAY 16, 2015
bottle. Deep golden with one finger head. Fairly standard pumpkin style ale, but it hits all the marks. Medium spice with just enough pumpkin flavor. Light sweetness, and good balance.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zacgillbanks (3085) - Tyne & Wear, ENGLAND - MAY 16, 2015
Bottle from Rehills, Newcastle. Hazy golden coloured with cinnamon, toffee and fruity flavour with a tart fruit and warming caramel finish.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hfmejias (974) - Dover, Delaware, USA - APR 18, 2015
12 Fl. Oz. Bottle. Poured cloudy, amber, with a nice off white head that left beautiful lacing all over the glass. Aroma obviously some pumpkin, malts and some yeast. Taste is sweet, malty, spices and pumpkin... Drinkable, alcohol is there but it is a easy to enjoy beer.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Dazz3 (1589) - Hällefors, SWEDEN - APR 11, 2015
Bottled. Pours cloudy copper with a small white head. Smells cinnamon, pumpkiname and herby hippy with a similar finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dfinney23 (2236) - Houston, Texas, USA - MAR 23, 2015
Lost rating from last fall. Nice spice aroma. Hoppier than the typical pumpkin ale, at the expense of the pumpkin itself, it seems. Not bad but there are far better choices out there.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
barbillon (54) - Pesaro, ITALY - JAN 30, 2015
Birra molto carbonizzata di color arancio. Si nota subito l’intensità appena messa in bocca, noto un disequilibrio tra alcol e sapori di cereali, zucca, fieno. Diminuendo l’alcol forse sarebbe stato meglio. Smuttynose può fare di meglio sicuramente.


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