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RATINGS: 1374   WEIGHTED AVG: 3.82/5   IBU: 60   EST. CALORIES: 186   ABV: 6.2%
Our most award-winning beer, Robust Porter honors the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name ďPorterĒ) in 19th century London, where the style originated.
Itís a good bet that when Dickensí Mr. Pickwick sat down for a pint, his beer would have been very similar to our Robust Porter. This smooth, deceptively drinkable beer features an assertive hop profile which accentuates signature flavors of coffee and dark chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jine (903) - Nutley, New Jersey, USA - OCT 31, 2004
Rating #300 and glad I picked this to be it. Very dark, very roasted aroma. Amazing coffee taste with a hint of chocolate. All roasty and toasty. Címon cowboy light your fire!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - OCT 30, 2004
Pours a dark black with a large brown head. Aroma is bitter sweet chocolate, coffee, and roasted malts. Flavor is more coffee than chocolate but both are dominant. Lightly bitter finish. a little thin, light body. Medium length finish of bitterness and coffee.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (11196) - Lansdale, Pennsylvania, USA - OCT 27, 2004
Poured a dark black with a large (3 finger) brown head. Strong chocoalte aroma with roasted malts. Coffee comes out in the taste. Lightly bitter finish. Solid porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Walt (2449) - Austin, Texas, USA - OCT 24, 2004
Poured black with nice lasting brown head...roasty aroma with hints of sweet chocolate and coffee...taste was rich and roasty...mild chocolate but a lot of coffee for a porter...still a little thin for me...finish was coffee hop bitter...great porter though!!

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DrunkAsASkunk (847) - Lynnwood, Washington, USA - OCT 18, 2004
This beer poured a thick, viscous, black vile color with a massive orangey head which provided plenty of lacing on my glass. The aroma was strong then whafted away very quickly with chocolate, heavy hops, grass and coffee/mocha notes being present. The carbonation level is light even though it look menacing on the initial pour. The flavor is thick and syrupy, very west coast in its porter approach..one helluva hop bitterness in the finish. Chocolate grainyness, dry, smokey, a hint of pork its so smokey...malty but IBUeeeeeeyyyy bitterness in the finish. Thick and viscous in taste...medium to full bodied..leaning more toward the latter.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ClarkVV (5571) - Allston, Massachusetts, USA - OCT 14, 2004
UPDATED: OCT 16, 2004 2004 bottle. From my oversized snifter this thing is just pitch black. I held it to a bunch of different lights and looked at it from all angles. Black. Huge creamy mocha head and a small amount of fine sediment at the bottom of the bottle. Iím going to start off by talking about the flavor because this beer is about one thing, black malt. Wow. It dosent come on heavy at first, but itís definitely dominant even from the start. Bitter, black roast coffee. Iím thinking, "Iíve never done it, but I bet sucking on coffee rinds kinda tastes like this." Itís not all coffee, roast and bitterness though, there is some lingering sweetness that peeks in, probably some light chocolate malt. Rich and bitter it remains, with some black licorice notes as well. On the finish, I detect some alcohol mixed in with the extreme bitterness. Hops are done right, in its defense, making a big but not ridiculous appearance (or is it the bitterness from the roasted malt? the bitterness comes at you from every angle). Towards the end of the bottle and after the beer has warmed fully, the black malt takes over completely and it just gets out of control. My last few sips as I polish this off are all black, bitter, burnt notes. The mouthfeel really saves this one though, adding a smooth, creamy, medium-full body, with only minimal carbonation. It naturally follows that the aroma would be quite weak, as black malt does not tend to be a friend of powerfully full aromas. Itís a good roasty, lightly chocolatey aroma, but not what it should be for the force of this beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BennyTicklez (621) - USA - SEP 28, 2004
Pours black with a minimal tan head. Sweet aroma. Rich, coffee taste with a bitter chocolate aftertaste. A very well done porter. More on the bitter side than others.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Crockett (1076) - Southampton,Ontario, Ontario, CANADA - SEP 23, 2004
Pours deep brown/black with a rocky tan malted mild head. Heavily roasted aroma of chocolate and coffee. Plenty of hop. Rich, full bodied and oily. Brown sugar. A little wood and smoke. Some late citrus. Salt in the long roasted finish. Great porter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 14, 2004
Fully black color, below a rich, tan, though woefully brief, head. Aroma is strong and powerful, rich with notes of cocoa, coffee, and butternut. Slightly oily texture, but with plenty of grit. Full body, sweet, strong, substantial, with a tasty acidity and tang. Small bitterness, and solid malt. Sweet and bitter at once. Roasty, toasty, and above all, tasty. A little syrupy toward the end, but that didnít spoil my enjoyment of this fine porter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JPDIPSO (5519) - Wauwatosa, Wisconsin, USA - AUG 31, 2004
UPDATED: FEB 8, 2006 Near black with a glimpse of ruby when held to the light. Moderate light tan head. Roasted malts and coffee, along with a hint of dark cocoa in the aroma. Thicker, near oily feel. Sweet malt flavor start, intermixed with roasted malts, dark chocolate and coffee. Like a fresh, rich chocolate chip cookie. When it warms the hops do come out a bit heavy, but the malts are still in play and help hold it together to the end. Thanks for the brew DocLock. Spell correct rerate.

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