 porterhouse (923), Alna, Maine, USA
Aug 23, 2008 (22 oz. bottle (2007, labelled as "Scotch Ale") from Downeast Beverage, cellared for 8 mos. after purchase) Good but expected a little more...Pours dark burnt slightly reddish amber. A finger or less of biege head that’s a little fizzy. Aroma of dark caramel, peat and smoke. Mouthfeel is medium-heft, slightly sticky in finish but actually a touch loose and fizzy. Light webby rings of lacing. Flavor is pretty much all about the peat and smoke with a light bit of dark caramel underneath. The peat and smoke flavor almost seem a bit contrived. Lightly hot. Certainly drinkable and nice but kind of a one trick pony where one sip pretty much summed it up.
joekinty (177), rockledge, Florida, USA
Jun 30, 2008 what a beautiful beer wonderfull aromas of swet malts dark fruits roasted barley and slight tabacco slight cherry in the flavor some moked or peated malts just a great brew hope you enjoy it as much as I did
hellbilly (852), scottsdale über alles, Arizona, USA
Jun 30, 2008 bomber 2007... pours a surprisingly clear reddish/brown whiskey color with a thin creamy light tan head. sweet grain and brown sugar dominate the nose as fruit/possibly cooked cherries, dry crackling wood, peat, leather and cocoa take second stage. the palate is not nearly as sweet as these tend to be and certainly not cloying.... pleasant and on the drier side. there’s lots of caramel and malt flavors along with cocoa, peat and a smoky astringency on the finish. the alcohol is noticed as it heats up but is quite welcome in this case. medium body. slick and smooth with light carbonation...
geoalex (12), Frederick, Maryland, USA
Jun 27, 2008 Poured a deep, brownish ruby w/ a little head. Aroma had a peaty, smokey maltiness. Flavor had a smokey malt (scotch whiskey flavor) w/ alcohol hint at end of taste. Medium to heavy mouthfeel with an oily texture. What I would expect from the scotch ale style.
pnista (887), Bloomington, Indiana, USA
Jun 13, 2008 2007. Doesn’t not taste like I remember, at all having had on tap at Delaney’s! (But they always fuck orders up anyway) Pours a darker reddish caramel with a decent light tan head. Peaty bandaidy nose with a bit of fruit. Some toast. Kind of chemically. Creamy light body, above average carbonation level. Big ass peat over fruity malt. Rich caramel backbone with substantial hops and alcohol. Lingering tannic astringency. Thoroughly enjoyable.
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