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Smuttynose Snowblower Stout
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RATINGS: 11   MEAN: 3.31/5.0   WEIGHTED AVG: 3.11   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
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3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (11635) - Washington DC, USA - OCT 19, 2008
(draft) Tan head with nice lacing atop brown-black body. Aroma is medium sweet, chocolate, some roast, light earthy. Taste is medium sweet, chocolate, some earthiness, light anise. Smooth medium body.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - APR 8, 2009
Tap (not nitro) pour at BT. Pours a deep dark brown almost black with a massive foamy head- stealing me of beer in the pint glass :(. Looked good though- nice lace and good head retention. Aroma is nutty , good strong fresh roasted barley - some coffee hints. hints of dark chocolate and a grassy minty and slight citrus hop presence which I kinda liked- but strange in a dry stout. Good chocolate, roast, and piney like hops in the flavor, slight oat slick and smoothness with a very nice drying mineral- calcium finish. Pretty good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3028) - Flushing, New York, USA - APR 13, 2009
Tap at Blind Tiger: Close to opaque pour with a large khaki head. The aroma has evident black malt roast, chocolate chewiness, anise, and a dark crystal nuttiness. A touch over carbonated for the style. Lightly salty upfront with a rich black malt character. Quite chocolaty with mild nutty notes and a bitter finish that is both husky and hop spiciness. Solid profile with more malt depth than most Dry Stouts.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 12, 2009
Draft at BT. Pours a dark brown body with a tan head. Roasted malt with hints of coffee and burnt malt. A light chocolate note and some light hop bitterness. A decent stout.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - APR 13, 2009
Tap at BT last week. Aroma of bitter chocolate, heavily roasted malt, maybe some charcoal and ash. Flavor became a bit too much charred. A touch watery and ashy in the mouth. Still not bad.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jblauvs (1345) - Chester, Vermont, USA - JUN 14, 2009
UPDATED: JUN 21, 2009 dark pour at the barley pub, nice tan head. aroma is of coffee bean and chocolate. taste is ash, coffee and roast. mouth feel is a bit watery but not too bad.. a nice stout.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
LilBeerDoctor (3505) - Pittsburgh, Pennsylvania, USA - APR 9, 2009
On tap at Blind Tiger. Pours black with a small tan head. Aroma of nice roasted malt and a hint of coffee. Flavor of roasted/burnt notes. A little bland but not bad. 6/4/6/3/13 (3.2/5)

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BREWMUSKCLES (2299) - New Jersey, USA - OCT 31, 2008
t @ g m... light and adequate in every way. light of palate yet still adequate in flavor i felt the beer was fresh flavorful and a better than decent representation of the style and it did not seem to be low in alcohol.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thefle (168) - , New Jersey, USA - APR 12, 2009
Decent stout, a little to mild on the taste front. Not a great beer, not a bad one either, go for it if you’re not looking to be to bold. 4% abv is quite lame as well

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
JoeMcPhee (8551) - Toronto, ON, Ontario, CANADA - OCT 11, 2008
Tap at Ginger Man. Deep ruby-tinted brown-black beer topped by thick tan foam. Aroma is loaded with a nice coffee/cocoa aroma. Flavour is also quite nice. Softly herbal/spicy with a nice roasty maltiness and a touch of minerally bitterness. It’s quite thin on the back but it’s pretty solid up front. Sort of a herbal/cola-like flavour as it warms up. It’s unusual in that it seems to become more bland as it warms up. There is a light cherryish flavour towards the back. OK.


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