Volgon (2488), Manchester, New Hampshire, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Mar 20, 2006 Bottle and on tap: Hazy light orange with a fizzy head; alcohol light fruits and grains in the aroma, starts and ends sweet, older bottles taste much better as the sharp flavors mellow out a bit. Leaves a lasting orange flavor on the tongue. RooftopRogue (423), Champaign, Illinois, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Mar 7, 2006 This beer introduces itself with a sweet apple and wheat aroma. It is a cinnamon colored solution that rests under a decent off-white head and has good lacing. This beer rich smooth beer flows through the mouth leaving a caramel taste on the palate. As it begins its exit the taste of apple appears with a mild hint of alcohol to accompany it. bfeldmann (1042), Wilmington, Delaware, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 | Mar 6, 2006 "Poured a dark orange color with almost no head and almost no lacing. Aroma was citrusy, sticky sweet and could smell the alcohol. Flavor followed those lines didn’t really get the wheat taste i expected at all. " 2beerguys (299), North Shore, Massachusetts, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 12/20 | Feb 27, 2006 This was the third of the "Big Beer" series that we’ve tested. It pours a medium amber color with a creamy, light-brown head. Hazy body. Aroma is lightly hoppy, with notes of flowers, perfume, and grapefruit. Also, hints of peach and alcohol were noted. Initial flavor was lightly sweet, with a moderately bitter finish. It left our mouths dry with a moderate alcohol feel. We found this particular bottle much more drinkable than the S’muttonator or the Barleywine. harmfuldrunk (288), New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 | Feb 26, 2006 Updated: Jun 5, 200605 bottle. sweet smelling aroma, very bold taste, not strong alcohol taste to it, complex fruity taste with a bitterness that is well refined, light malt mmnnn sexy i like this joint. 4 buck didnt go wrong the first or second time too bad i bought the last one i woulda like to have saved one a while outerupt (133), Richmond, Virginia, USA
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 5/5 | 19/20 | Feb 23, 2006 Nearly 2 dozen 22oz bottles. The beer pours a translucent honey amber reminiscent of dark tea. The highly complex and subtle nose incorporates tropical orange and lemon verbena, crème brulée, dark sorghum syrup, armagnac, hemlock, muscat, whole grain bread, and the very best St. Emilion Cabernet Franc. The mouthfeel is prickly though subdued in such a way as to allow each flavor to standout in its own attenuated glory. Hints of the aforementioned odours give way to the lightest touch of honey, classically herbaceous hops, spiced cider, pine nuts, pancakes and a gentle tannic bitterness and warmth of English Breakfast tea. I was at once impressed with this beer and have since plowed through many a bottle. I’m down to just two in my collection and I will be sure to hold them nearly and dearly. I adore this brew. StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Jan 30, 2006 Transparent and lucid orange with a head that evaporated as quickly as it was all in the snifter. Hoppy aroma, for sure. Cherries, amarillo and simcoe seem most prevalent. Puce barleywine traits, glazed over with maple undercurrents and brazen dates. Flavor takes less guest work, and follows a predictable pattern. Very hot and very young. Some amaretto cherry traits melding with oily almond butter. Prominently hoppy. Granted, it’s a Smutty, so there’s going to be substantial spicy hops, but it definitely exhibits less control over the wheat prominence, and more similarities with a simple, hoppy and young barleywine. Some dactylic alcohol imparts a separatist feeling, and seems counter productive to ripe red skinned fruits. This one’s youngen, and will get better a year or more down the road. Thanks for sending this one my way, Clark! Cletus (5052), Connecticut, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 3/5 | 16/20 | Jan 26, 2006 Updated: May 28, 2006An unusual beer with the wheat dominating, but also with some fruitty elements. Chewy caramel and toffee notes with some cognac qualities. Finishes sweet and caramelly.
|