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RATINGS: 575   WEIGHTED AVG: 3.58   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
Another recently created American style, wheat wine, as its name implies, is a strong ale made with a substantial measure of malted wheat as well as barley. A close cousin to barleywines, wheat wines are typically strong, full bodied, deep gold to amber in color and feature a subtle soft tangy flavor derived from their wheat malt.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (11452) - Washington DC, USA - OCT 22, 2005
(22oz bottle) Clear amber body with orange-tinted off-white head. Aroma is moderately sweet, caramel, plum, wheat, light turpentine. Taste is sweet, plum/raisin, caramel, some grapefruit, light vanilla. Finishes with some alcohol warming. Medium body, not as thick as most b-wines due to the wheat -- quite easy drinking given the ABV.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
ryan (3186) - Beltsville, Maryland, USA - OCT 22, 2005
Pours amber with small white head, diminishing. Aroma is dark fruit and bananas. Flavor is very fruity, bananas, raisins, some hops. Full bodied, slightly syrupy.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
desurfer (1212) - Melbourne, Florida, USA - OCT 21, 2005
Pours a hazy orange/amber with a thickly packed beige head. Aroma is intriguing; thereís the rich, alcoholic maltiness of your typical barleywine, but with a distinct twang of wheat. The first sip is surprisingly thin; itís not as dense as the aroma suggests, although thereís more than enough alcohol burn in my throat to back up the boozy nose. Itís dominated by dry, bitter, almost sour hops, with an underlying sweetness playing second fiddle. The finish is sticky sweet with lots of lingering alcohol. This is a nice, young, brash beer, but could probably use some cellar time to smooth out the bumps and lend it a mellower character. Itís good, but could be better. Iíll drop a bottle in the cellar and get back to it in a year or so.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
jefcon (1380) - Arlington, Virginia, USA - OCT 21, 2005
Caramel and gold color, fairly glossy in the glass. Aromas are tart lemons and a spice backing of nutmeg and maybe cinnamon. Because the palate of the wheat-based wine is thin, it cannot hide its alcohol as well as a barleywine. As a result, it is quite an astringent beer, and it produces a bit of a pucker from the hops and alcohol up front. Sweet throughout, with some grapefruit. In addition, the alcohol never warms. I found myself wishing the beer was a bit more hopped. It definitely mellows as its temperature rises. A nice, different winter brew.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cvillebeer (134) - Charlottesville, Virginia, USA - OCT 20, 2005
First off, I like Smuttynose- my bias is clear. The aroma is typical barleywine, alcohol, hops, malt, fruit. The mouthfeel is a bit lighter than a traditional barleywine, which I like- still thick, but not quite as syrupy. The flavor is malt and hops up front, sweetness and fruit and a bittersweet finish. I donít detect anything that shouts "Wheat!!!", but it is a well made barleywine-style ale. I got another to cellar, we shall see. Well done again, Smuttynose.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
axilla (962) - New Providence, Pennsylvania, USA - OCT 18, 2005
Pour looks like a regular barleywine. Syrupy brown/orange body with a thick beige head. Aroma is apples, green grapes, and honey. Flavor is different fruits, carmel, mollasses, dirt/minerals with a musty wood and alcohol finish. Definately got better as it sat. Not a big fan.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rastacouere (6126) - Montreal, Quebec, CANADA - OCT 18, 2005
Long-lasting white head. The body is pure orange and clear. Jammed fruits and honey emanate from the glass, merging into biscuity malts and herbal hops of hard to identify individual flavors, but taunting us with bubble gum hints. Mineral nature, medium body, slightly sticky palate. Good malt character, but the wheat stays too muddled all through and the alcohol takes a bit too much place in that woody medley. Eh.. not very subtle at this point, too dense and unpolishes, but it could become good rapidly enough as it settles and the alcohol/hops blend in with the rest.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sloth (2469) - Ceciltucky, Co., Maryland, USA - OCT 16, 2005
Medium sized light tan head, retention is good, lace is lightly coating. Copper hued ale, clarity is good. Nose is fruity, apples, a bit citrusy and some honeyish notes. Body is medium, lightly oily. Medium sweet maltiness, caramel, spicey hop flavors and a touch of alc. heat, peach and a light mintiness. Finish is medium dry, lasting. Good old Smutty.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JCW (1274) - Cincinnati, Ohio, USA - OCT 15, 2005
And interesting brew. Thx OldGrowth. Slightly hazy yellow, slightly hazy, no head. Aroma is of fermented honey. Flavor is very syrupy and much like honey. This could pass as a mead if I wouldnít have read different. Slight tangy finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Kinz (3279) - Glen Allen, Virginia, USA - OCT 14, 2005
What a solid brewer. This is my second exposure to a wheat wine, and this was nothing like the Marin version (although I also enjoyed their take on the style). A unique chameleon of a beer. Medium orange amber, little head. Big citric grapefruit aroma, with a tinge of juicy fruit. Initial flavor was grapefruit and pineapple, intense hop bitterness, and a haunting ethereal quality in the malt thanks to the high wheat content. As it warmed, the hops became more medicinal and herbaceous in nature. While a big beer, it still almost has a quenching quality. Maybe even a hint of bubblegum in there. Utterly unique and fascinating.


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