SuIIy (1983) - Burlington, Vermont, USA - JUL 9, 2006
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
12oz bottle shared by ClarkVV. Pours a dark reddish brown color, ruby highlites on the bottom with a small off white head that stays well. Nose is sweet caramel, malty, light dark fruit notes. Palate is semi thick with a nice bitter finish. Palate is relatively clean with a slight film present. Flavors are caramel mostly, with some sweet malty notes, hints of chocolate.
Numenor (871) - Richmond, Virginia, USA - JUL 5, 2006
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Deep mahogony colored body with a small tan head. Very minimal aroma, almost non-existant, some light hops. Light spicing in the taste, honey and caramel as well. Sweet ending, almost like a Belgian yeast.
eaglefan538 (2917) - Wilmington, Delaware, USA - JUN 9, 2006
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Ok, since I didn’t know what I was drinking (how much diversity is there among the "winter" seasonal beers you see in a bottle), I am not rating this on style. It certainly didn’t nail the abbey double style. Poured a dark amber to brownish color witha decent head, but one that certainly was not impressive. The aroma was sweet and malty, some cherries. The flavor was based on a backbone of caramel malts with cherries, bubblegum and bananas featured. Some spicing also detectable. Mouthfeel was somewhat thin (especially for the style), but not a bad beer. I’d drink another, but wouldn’t rave about Smutty’s Belgian-ness based on this one.
ericnixon (741) - Portland, Oregon, USA - MAY 25, 2006
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Amazingly I found a bottle in the "bahgin bin" at Spirit Haus in AMherst, MA. Beautiful ruby color. Raisiny aroma that reminds me of some of the better Belgians. Yummy smooth with a nice mixture of flavors that work well with each other. Good stuff.
Ughsmash (7265) - Pewaukee, Wisconsin, USA - MAY 24, 2006
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle, BB 03/06. Poured a deep orange with a short cap of off-white head. Nose was of banana and clove-y yeast, spicy caramel, and alcohol. Booze-fueled dark fruits and clove form most of the flavor.. left an odd feeling in the throat. Dark fruits and alcohol at the finish, too... with a little spice added. Didn’t enjoy it too much.
WISEGUY572 (1373) - Philadelphia, Pennsylvania, USA - MAY 23, 2006
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Maybe it’s just too late in the season for me to be drinking winter lagers, or maybe this style is just not my thing. Yeah, sweet spice in the taste, along with dried fruit and a little malt. Slightly bitter, slightly sour, slightly skunky finish. Nose is typical winter lager holiday stuff ... sweet malts, fruit, and spice in the nose. Appearance is hazy amber brown, with a small and quickly vanishing head. Worth trying, maybe not worth finishing.
Kinz (3410) - Glen Allen, Virginia, USA - MAY 14, 2006
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Muddy brown amber, slight head fades rapidly. Aroma of caramel, apple, hint of dirty sweat socks, distinctly Belgian in nature. Flavor matched, with a hint of other random fruit lurking in the background. Hint of a sour, almost barnyard action going on. Interesting and different. Hope they keep playing with this recipe, they could be on to something good here.
GonZoBeeR (2983) - Ste-Eulalie, Quebec, CANADA - MAY 9, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Aroma:Very spicy nose,christmas three....
Miguel (1181) - Saint-Ours, Quebec, CANADA - MAY 8, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Robe rousse cuivrée. Arômes d’épices et de cerises. Saveurs d’épices, de cerises, de levure et de malt caramélisé.
Volgon (2763) - Manchester, New Hampshire, USA - MAR 20, 2006
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle: Pours a dark brown with a large off-white head, rich malts, molasses and brown sugar in the aroma, starts and ends lighty sweet, medium bodied with a lingering malty aftertaste.