Kevin (2007) - Colorado, USA - DEC 17, 2005
2.1 AROMA 6/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
last bottle from santa. i was sniffing this thinking, wow this is yeasty, then the page loaded and i dsaw the style it is listed as and thought, yeah that makes sense. the body is the color of pennies with a thin grey head. warm plastic caramel apple and yeast nose. oh my this isnít going to work for me. smokey flavor with an unpleasant white pepper and vienna sausage flavor. i donít know if my tastes have changed and i am starting to edge away from belgian styles or what, but i have been shit canning a few beers lately that i am in the minority on. bitter astringent tea flavor in the finish. something metallic here. no bueno for me.
CaptainCougar (7129) - Columbia, Maryland, USA - DEC 16, 2005
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Pours a transparent copper amber with a thin-lacing light tan head. Nice fruity, estery Belgian yeasty aroma has some caramel toffee and apple notes. Body starts with some semi-sweet earthy caramel turning more dry and bready toward a sticky, dry, and lightly warming finish. An interesting and tasty brew but could be a little more drinkable.
Lizabeth (360) - east falmouth, Massachusetts, USA - DEC 11, 2005
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Dark brown with a small tan head. An intial inticing aroma of raisons, dark chocolate and rum gives way to a strange aroma of smoked cheese and salami. Flavor reminds me of spice cake. An odd one, but drinkable.
scraff (2121) - Baltimore, Maryland, USA - DEC 5, 2005
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark coppery brown, thin fizzy lightly tanned head. The aroma was decent with complex notes of dark fruit, overripe banana, and spiced rum cake, with lighter cocoa notes coming in late. Dried plum and raisin flavors are backed with lightly smoked citrus notes. Light to medium bodied (thin), light carbonation, lightly spiced dark fruit finish. An ok brew from Smuttynose, but I know they can and have done much better in the past....
hopscotch (8367) - Vero Beach, Florida, USA - DEC 2, 2005
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Bottle... Clear, copper ale with a small, fizzy, beige head. The nose is an unusual blend of smoke, deeply roasted cocoa and coffee beans (Kahlua), leather and a hint of evergreen. Funky and most hideous... aromas donít blend well at all. Well-balanced flavor, but very bland. Lightly tangy. Medium-bodied and fizzy. Lengthy, crisp, grainy finish. A huge disappointment as I really enjoy most of Smuttynoseís line.
jimhilt (2340) - Bow, New Hampshire, USA - DEC 2, 2005
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a one-finger cream head that fades quickly, leaving little lace. Nice clear red/amber color. Light carbonation and medium bodied. Nose has a malty/yeasty overtone. Starts with sort of sweet flavor but is complex with a little spice. You notice the yeast in the finish. $7.49 for a 6-pak 12oz bottles from Hannafordís Concord, NH.
Eyedrinkale (3213) - Astoria, New York, USA - DEC 1, 2005
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap @ Andyís. Amber color with a decent sized head. Aroma is a bit estery with pepper and dried fruit as it warms. Taste is lighter in body than I expected with flavors of brown sugar, caramel and a mellow hoppiness. I liked there wasnít a lot of spiciness to this but I doubt Iíd go out of my way for more.
HighGravity (926) - Baltimore, Maryland, USA - NOV 30, 2005
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
(Best by March 2006) If I tasted this beer blind I would say it is a hefeweizen by bouquet only. There is a lot of clove, banana, and smoke. The head and lace were excellent upon first pour, but they only lasted a short while. The palate is a bit sweet, sticky, and too low in carbon dioxide for the style. Although, this beer does have many off-the-wall yeasty flavors it is still too sweet and excessively flat for a Belgian style Double. I find most American renditions of Belgian styles to be under carbonated all too often. When I drink Belgian beer, I want effervescence not a cask conditioned English ale.
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - NOV 25, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a clear deep amber with a thin lasting beige head and slight lace. Aroma is mostly dark crystal malts and special B, with some hints of belgian fruity hints from the yeast. Flavor is a bit thin, with some more caramel notes, fruits and lightly spiced. Some smoky hints in the end. Not nearly as complex as some belgian dubbels.
muzzlehatch (4424) - Burlington, Vermont, USA - NOV 20, 2005
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
12 oz bottle from the Winooski Beverage Warehouse, Winooski VT. Pours a deep, clear chestnut brown with thick but quick-fading creamy tan head...very light, rather plain fruity nose shows a bit of cherry, bit of prune...thick, sweet malty body is slightly cloying, embodying molasses and light grapiness, somewhat buttery in texture, with light but obvious alcohol providing pleasant but fairly ordinary warming at the end, and just enough yeastiness so you know itís a dubbel and not a brown ale. A decent session quaff, but nothing to remember...