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RATINGS: 532   WEIGHTED AVG: 3.31   SEASONAL: Winter   IBU: 30   EST. CALORIES: 194   ABV: 6.48%
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COMMERCIAL DESCRIPTION
Smuttynose Winter Ale is a full-bodied, amber beer brewed with a special Trappist ale yeast. Stylistically reminiscent of a Belgian Abbey Double, it features fruity aromas and flavor, balanced by soft Crystal hops.

Warming, mellow & pleasantly complex, Smuttynose Winter Ale is your perfect cold weather companion.

Available in sixpacks and on draft from late October through January.
Color: dark, reddish brown

Malt Bill
North American 2-Row, Caramunich, Carastan, Special B, Carahell, Carafa II DH

Hops
Bittering: Bravo
Flavoring: Sterling

Others
Yeast: Abbey Ale
Dark Belgian candi syrup

Starting Extract 15į Plato
Terminal Extract 4.5į Plato
ABV 5.83%
IBU 30
Recommended Food Pairings
Wild mushrooms, carbonnade flamande, duck with tart fruit sauce


2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
apoptosis (1317) - Denver, Colorado, USA - DEC 17, 2005
This isnít a very impressive beer from Smuttynose, and itís certainly not much like a dubbel, other than the spices in the aroma. Average, light orangish-brown body with a quickly diminishing head. Strong ash and banana-ester-filled flavor. Slight caramel and malt flavors, but they donít blend well together here. I agree with Kevin, who noted the "bitter astringent tea" thing in the finish. Unpleasant, and Iím not sure what Iíll do with the rest of my 6-pack just yet.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
notalush (5172) - Denver, Colorado, USA - DEC 17, 2005
I didnít have this pegged as an abbey dubbel - perhaps a yeasty spice/herb/vegetable - quite a spicy, almost peppery aroma, with a hint of gingerbread - peppery and roasty up front, followed by a touch of caramel, then some biscuity malt - light, almost watery finish - certainly not their best effort.

2.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Kevin (2120) - New Mexico, USA - DEC 17, 2005
last bottle from santa. i was sniffing this thinking, wow this is yeasty, then the page loaded and i dsaw the style it is listed as and thought, yeah that makes sense. the body is the color of pennies with a thin grey head. warm plastic caramel apple and yeast nose. oh my this isnít going to work for me. smokey flavor with an unpleasant white pepper and vienna sausage flavor. i donít know if my tastes have changed and i am starting to edge away from belgian styles or what, but i have been shit canning a few beers lately that i am in the minority on. bitter astringent tea flavor in the finish. something metallic here. no bueno for me.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - DEC 16, 2005
Pours a transparent copper amber with a thin-lacing light tan head. Nice fruity, estery Belgian yeasty aroma has some caramel toffee and apple notes. Body starts with some semi-sweet earthy caramel turning more dry and bready toward a sticky, dry, and lightly warming finish. An interesting and tasty brew but could be a little more drinkable.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Lizabeth (360) - east falmouth, Massachusetts, USA - DEC 11, 2005
Bottle. Dark brown with a small tan head. An intial inticing aroma of raisons, dark chocolate and rum gives way to a strange aroma of smoked cheese and salami. Flavor reminds me of spice cake. An odd one, but drinkable.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
scraff (2121) - Baltimore, Maryland, USA - DEC 5, 2005
Dark coppery brown, thin fizzy lightly tanned head. The aroma was decent with complex notes of dark fruit, overripe banana, and spiced rum cake, with lighter cocoa notes coming in late. Dried plum and raisin flavors are backed with lightly smoked citrus notes. Light to medium bodied (thin), light carbonation, lightly spiced dark fruit finish. An ok brew from Smuttynose, but I know they can and have done much better in the past....

2.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
hopscotch (9895) - Vero Beach, Florida, USA - DEC 2, 2005
Bottle... Clear, copper ale with a small, fizzy, beige head. The nose is an unusual blend of smoke, deeply roasted cocoa and coffee beans (Kahlua), leather and a hint of evergreen. Funky and most hideous... aromas donít blend well at all. Well-balanced flavor, but very bland. Lightly tangy. Medium-bodied and fizzy. Lengthy, crisp, grainy finish. A huge disappointment as I really enjoy most of Smuttynoseís line.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jimhilt (2444) - Bow, New Hampshire, USA - DEC 2, 2005
Pours a one-finger cream head that fades quickly, leaving little lace. Nice clear red/amber color. Light carbonation and medium bodied. Nose has a malty/yeasty overtone. Starts with sort of sweet flavor but is complex with a little spice. You notice the yeast in the finish. $7.49 for a 6-pak 12oz bottles from Hannafordís Concord, NH.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Eyedrinkale (3213) - Astoria, New York, USA - DEC 1, 2005
Tap @ Andyís. Amber color with a decent sized head. Aroma is a bit estery with pepper and dried fruit as it warms. Taste is lighter in body than I expected with flavors of brown sugar, caramel and a mellow hoppiness. I liked there wasnít a lot of spiciness to this but I doubt Iíd go out of my way for more.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
HighGravity (926) - Baltimore, Maryland, USA - NOV 30, 2005
(Best by March 2006) If I tasted this beer blind I would say it is a hefeweizen by bouquet only. There is a lot of clove, banana, and smoke. The head and lace were excellent upon first pour, but they only lasted a short while. The palate is a bit sweet, sticky, and too low in carbon dioxide for the style. Although, this beer does have many off-the-wall yeasty flavors it is still too sweet and excessively flat for a Belgian style Double. I find most American renditions of Belgian styles to be under carbonated all too often. When I drink Belgian beer, I want effervescence not a cask conditioned English ale.


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