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46
style
Serve in Snifter

bottled
common

on tap
available

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RATINGS: 200   WEIGHTED AVG: 3.56   IBU: 50   EST. CALORIES: 252   ABV: 8.4%
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COMMERCIAL DESCRIPTION
Named in honor of the doggy denizens of Brussels, this hybrid beer is a mix of what we love best in a big, roasty stout, but fermented with a Belgian yeast, which brings out a beautiful fruity nose. We set aside a portion of the batch to age in bourbon barrels to allow the stouts chocolate and caramel flavors to marry with the woods natural vanilla and toastiness. The final blend pairs well with both savory dishes and your favorite desserts.


2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
drewbeerme (3895) - Chicago, Illinois, USA - MAR 30, 2013
Bottle. Pours black tan head. Aroma bananas laffey taffy. Flavors bananas, lactic, vanilla, maple, weird. Med bodied. Odd banana bomb!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
drsordr (1396) - Loveland, Ohio, USA - MAR 29, 2013
Bottle pour opaque brown/black. Nose of roast, but also floral, cherry, and Belgian yeast. Tastes of bubblegum esters followed by chocolate, and roasted malt. Some tannin from the wood, followed by bitterness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rubbishystuff (1967) - Chicago, Illinois, USA - MAR 27, 2013
At Jerry’s in Andersonville. A decent imperial stout but all the traditional flavors were to reserved. Kick all flavors up one notch but keep the nice smoothness. Serving: Tap

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - MAR 24, 2013
22oz bottle, 2012 vintage. Served at cellar temperature.

Pours black with red highlights and a two finger brown head that leaves some spots of lacing and recedes to a small cap.

Aroma is definitely that of a Belgian-style stout...roasted malts, coffee and chocolate paired with dark fruits and a strong yeast presence. The bourbon barrel impact is quite mild, mostly just picking up notes of the oak and not much more. Very good overall strength.

Flavor is roasted malts, chocolate, coffee, bourbon, vanilla, oak, dark fruits, Belgian yeast. Nice to see the barrel come through more here, but still mild overall compared to other barrel-aged stouts. Somewhat sweet, minimal bitterness, mild alcohol.

Mouthfeel is medium-plus bodied, sticky, good to sharp carbonation.

Pretty good, but I’d prefer their regular Imperial Stout, to be honest. Nice balance of Stout and Belgian characteristics, could have used more barrel influence.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TheHopster (884) - Netcong, New Jersey, USA - MAR 23, 2013
(bottle) Pours black/brown with long-lasting tan head. Nice aroma of Belgian yeast, malts and some floral notes. Flavors or roasted malt, Belgian yeast and some oak and alcohol. A good fireside beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rbrazell (1702) - Florida, USA - MAR 20, 2013
Bottle from Market Square. Black pour with a frothy tan head. Aroma of dark fruits, toasted bread, fruity yeasts, ash, earth, roasted malts, oak and light chocolate. Fruity yeasts up front fading into bitter sweet chocolate, ash, oak, with some chalkiness coming in through the finish. Not bad.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nuplastikk (4919) - Madison, Wisconsin, USA - MAR 19, 2013
22oz bomber courtesy of Anndiesel. Burgundy caramel brown-black body, oily beige head. Huge chocolate caramel taste, quite thick and sugary. Really unique with the fruity undercurrents of the Belgian yeast. The moderate ABV helps spotlight the big, rich malt and barrel flavors. Some Caribbean Stout tendencies but way better in quality. Captures the essence of an odd style, the Belgian Stout.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jstraw (1943) - Chicago, Illinois, USA - MAR 14, 2013
Draft at Jerry’s. Black with big, foamy, cappuccino brown head / Mild, medicinal nose of toast, coffee, and cocoa / Medium to full body, a touch thin, some chewiness, acidic, very hoppy to point of astringency, with bitter finish / Flavors of burnt coffee, grass, bittersweet chocolate, banana, and prune / Lacks the fruit and body expected of an imperial. More of the character of a regular stout; however, as mentioned, the dryness is a little out of balance.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dorwart (2413) - Robbinsville, New Jersey, USA - MAR 11, 2013
Decent head of varying sized and sloppy bubbles. Roasted grains, grapes, sweet malts and some licorice and molasses. Color is a very dark brown. Lively in the mouth. Complex flavor with some smoke, roasted grains, vanilla, light butterscotch, raisins and a bit of chocolate. Flavor is pretty smooth and the abundant flavors present minimize the roastyness in the brew which is a good thing. Minor dryness and a hint of tartness at the finish. I am really enjoying this brew. Another very good beer from Smuttynose.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Dragonfly1 (498) - Colorado, USA - MAR 9, 2013
Thanks M, anniversary beer to share. Dark black in my cab glass, aroma has spice notes reminiscent of a Belgian Dubbel, along with a roasted dryness and cappucino foam. First sip is burnt coffee beans, light smoke, and bitterness at the finish, with some sweetness and heat from the barrel aging. Dryness predominates though, with the smoke even more prevalent as this warms. Body is thinner than it should be for tbe style. Not bad, but quite a number of flavors going on, somewhat conflicting with each other.


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