Serve in Snifter


on tap

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RATINGS: 222   WEIGHTED AVG: 3.56/5   SEASONAL: Special   IBU: 46   EST. CALORIES: 261   ABV: 8.7%
Named in honor of the doggy denizens of Brussels, this hybrid beer is a mix of what we love best in a big, roasty stout, but fermented with a Belgian yeast, which brings out a beautiful, fruity nose.
This relatively new sub-style combines Belgian, American and English influences to create a beer whose total is more than equal to the sum of its parts. Here’s how Zinneke breaks down and adds back up. Start with a strong stout. This is the Big Beer Series after all… then “Belgianize” it by altering the grain bill and fermenting the wort with a Trappist yeast strain. We backed off the heavy caramel and roasted malts to create a more complimentary flavor profile for the yeast, which contributes fruity esters and a light body. These parts combine to create a beer with dark color and light body with prevalent flavors of dark fruits, vanilla and toffee, while subtle chocolate flavors appear in the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
dlbeer (440) - Wisconsin, USA - JAN 16, 2013
Tap. Dark brown pour. Smells of wheat, roasted malt and slight chocolate. Tastes like a wheat beer mixed with stout. Very interesting and very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13244) - Cincinnati, Ohio, USA - JAN 16, 2013
Bottle shared by b3shine. Poured a dark brown color with an average frothy brown head that lasted with good lacing. Moderate to heavy roasted chocolate, caramel and vanilla wood alcohol aroma. Medium to heavy sweet roasted malt flavor with a medium to heavy sweet and small alcohol bite finish of moderate to long duration. Medium to full body with a smooth texture and flat carbonation. This is a solid beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DialSquare (4203) - Columbus, Ohio, USA - JAN 13, 2013
Bomber from Market Square. Black pour with a finger or so tan head and good retention. Aroma is molasses, chocolate, dark fruit, belgian spices. Tastes are malty, lots of wood, little bourbon, raisins, chocolate, yeasty, charred. Spicy finish. Nice sharp thin to medium texture. Interesting sipper.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blipp (7904) - San Diego, California, USA - JAN 12, 2013
Bottle at Paul’s tasting. Pours deep brown with a beige head. Roasted malts, light woody and vanilla, and dark fruits. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
tgncc (3086) - Bellmore, New York, USA - JAN 11, 2013
The aroma is chocolate, fruity, molasses, licorice. the appearance is deep black, tan head. The flavor is chocolate, sweet fruit, molasses. The finish is sweet, boozy, pine needles. Medium/thick in body. Nicely done. Hard to pick up any belgian yeast though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DrSilverworm (9671) - Cincinnati, Ohio, USA - JAN 11, 2013
22oz bottle, from my local Kroger. Bottled in 2012. Dark clear brown color. Little brown head. Little lace. Bigger body, dry texture. Soft carbonation. Roasty spicy chocolatey flavor. Sweet taste. Some bitter, mostly just spicy. Not a huge fan of belgian-style stouts, but this one is alright. Hard for me to see why it’s necessary to spice up a stout, though. Initially it’s tasty, but quickly loses it’s luster, spice takes a toll. Good one to have shared 3 ways

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ben4321 (5551) - Hoboken, New Jersey, USA - JAN 11, 2013
Location: Bottle I brought to Paul’s Blind Impy Stout Tasting, 1/5/13

Aroma: Nose of chocolate malts, vanilla, and roast, with hints of Belgian yeast and bourbon
Appearance: It pours a dark brown-black color with a small tan head
Flavor: It has lots of chocolate/malts, with the yeasty and bourbon flavors noticeable, but subtle
Palate: The body was a little lighter then I expected, it feels creamy and smooth
Overall Impression: Randomly, this was the first thing I drank blind out of all the beers there. Anyway, I was plenty happy to start with this one, as I thought it was quite good. A nice job by Smutty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
reggiedunlop (3636) - The dub c, Pennsylvania, USA - JAN 10, 2013
Pours black with a thin tan head. Aroma has some dark fruit and licorice...a bit of a Sharpie note. Flavor follows suit and adds a touch of smoke and booze. Mouthfeel is medium and the finish is fruity with a smokey/Sharpie note,

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (9251) - Cincinnati, Ohio, USA - JAN 10, 2013
22 oz. bottle shared by Tmoney99- thanks again, Tom! 2012 vintage. Also notches for 2013 and 2014, so I guess this won’t be the last time we see it. Pours a deep brown with a small tan head. The aroma has a lot of Belgian yeast character, with notes of dark fruits (a lot of grapes), chocolate, oak, currants, and vanilla. Flavor of oak, peanuts, caramel, brown sugar, chocolate, vanilla, and fig. Medium-full bodied, with a rich, boozy mouthfeel and moderate carbonation. Would be interested to try this same vintage again in 6 months or so.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
b3shine (7960) - Indiana, USA - JAN 10, 2013
Bomber to taster. Looks good; cola with thin lacing. Smells of malt, oak, and Belgian yeast. Tastes like it smells with an average mouthfeel. Solid, but not spectacular.

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