Snake River Pale Ale

Brewed by Snake River Brewing Co.
Style: American Pale Ale
Jackson, Wyoming USA

Serve in Lager glass, Shaker, Tulip

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Perfectly hopped american pale ale. The dry hopping gives it a wonderful piney aroma and an almost fresh hop taste. The lingering aftertaste is of malt and a small amount of bitterness.

12 oz bottle from sampler 12 pack A: bready, earthy, fruity hops T: bread-toast, floral,earthy A basic Pale Ale, nothing offensive or outstanding about it.

This Pale Ale has a hopy smell to it and pours hazy with medium head. It has a bitter flavor to it with an after taste that is suprisingly smooth.

Bottle ordered from the brewery as part of a mixed 12-pack. Served in a tulip. Pour yields a light copper-hued brew with a thin white head. The nose is comprised mainly of a touch of bready malt with some caramel meandering in the background. A bit stale with a touch of cardboard. There is no real hop component. The taste hits the same rotten notes--there is cardboard and oxidation plus a bit of bread. No real hop component to speak of. Pretty generic and light; not a fan. Serving type: bottle Reviewed on: 03-04-2011

Draft @ the Brewpub. Pours a pale copper color with a small off-white head. Has a fruity malty hoppy aroma. Fruity malty hoppy citrus flavor. Has a fruity malty hoppy bitter citrus finish.

Thanks to Dansting for this one. 12oz. bottle served in a shaker pint. Pours a slightly hazy gold with a thin white head. Piney hop aroma, but not overpowering. Maybe a little thin bodied. More piney hops in the flavor, but not a lot of bitterness. Some malt sweetness and caramel. Very easy drinking

12 oz at Hilton Garden Inn, Idaho Falls. Clear copper with a lasting little head. Aroma of resin, grapefruit and caramel. Flavor is resin and grapefruit on the front with some earthy grain and caramel arriving a bit later. Light-medium body is tingly with carbonation, and finishes dry.

12 ounce thanks to Cavie. Orange yellow. Fruit and a lingering caramel at the end of the taste. Not exactly Pale, maybe because malts create that sweetness.

9/6/10. Thanks to Travis (Cavie) for my first ever Wyoming tick! 12oz bottle. Cloudy orange pour with a small fluffy off-white head. Mild spicy and definitely salty aroma. The flavor is very light with some dry graininess, and definite salt. Chicken soup beer... Eh. With time, I see that this is maybe an oldish bottle. Very malty and loaded with tea flavors. Either English or old as I say!

Another beer with a very distinct aftertaste, an aftertaste that does not remind me of beer. For some reason this one reminds me of an Amusement Park. Reminds me of Roller Coasters. The aftertaste, is it kettle corn?