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Snake River Rock Chuck Rye
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RATINGS: 9   MEAN: 3.39/5.0   WEIGHTED AVG: 3.13   ABV: -
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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
oldrtybastrd (3223) - Fort Walton Beach, Florida, USA - APR 12, 2010
Deep brown with a nice tan head. Smells of dark chocolate, coffee and nuts with a little caramel. Flavor is smooth with lots of chocolate and dark malts and coffee with little hops. FInish is still smooth with a bite of bitterness.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
scooterbub (823) - Lander, Wyoming, USA - DEC 26, 2008
On tap at the Lander Bar in Lander, WY. Pours a murky amber-brown with a decent tan head. Has a nice rye taste with malt and nut coming through. Aroma is mostly the same. Overall a pretty good beer, as it is easy to drink and pretty satisfying. One the best beers to get on tap at the Lander Bar.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kyzr (1150) - Belgrade, Montana, USA - NOV 29, 2008
Growler from Cowfish in Lander. Dark brown pour small brown head. Nose is toasted nut. Flavor has notes of nut, toasted rye and finishes a little acidic metal.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Aubrey (3431) - Bellingham, Washington, USA - AUG 29, 2008
On tap at Cowfish in Lander, WY: Deep amber-copper. Crisp, easy-to-drink texture. Nice and bready malts with a sweet base (caramel, cocoa and molasses). Light bitterness. Grainy-bitter-dry finish. Not a bad session beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - JUN 20, 2007
@Mountain Beerfest-on tap-pours a light tan head and dark brown color. Aroma is malt, grain, rye, secondary hops. Taste is malt, grain, rye, secondary hops, crisp.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
after4ever (6113) - Brier, Washington, USA - APR 16, 2006
12-ounce bottle left over from WBC ’06. Big frothy body, perfect a-little-on-the-high-side carbonation. Rich deep head and plenty of lacing. Nutty and toasty attack, broad husky rye and mixed grain come along, crisp hop finish. Very well made rye.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - MAR 15, 2006
Barrel Draught from the jug at the GABF, Colorado Convention Center 01/10/2005 Golden amber coloured and slightly rich on the palate with a wheat aroma. Crisp malt finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Sham (1845) - Seattle, Washington, USA - OCT 8, 2005
Mahogany with a light head. Rye malts in the nose with a light hoppiness. Bitter flavors with a nice rye funk. Finishes ryey?

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BückDich (5464) - McCall, Idaho, USA - JUN 6, 2005
NABA ’05: Dark brown color. Nose of light fruit and nice rye malt (some husk). The flavor is balanced with nice quaffability. Nothing special in the finish.


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