Snake River Tripel Peche

COMMERCIAL DESCRIPTION
What happens when you put Rudy’s Tripel Black Diamond in an oak barrel, add 40 pounds of the season’s fresh harvest of peaches and then wait about a year? Cory wanted to find out and this is the result: 9.5% alcohol plus an unknown additional amount produced by the resident organisms. Slightly sour yet oh so peachy-sweet and a velvet-hammer sort of kick at the end… what’s not to like? Very,very, very limited edition. This will not be around for long, promise!

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