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Snake River Tripel Peche
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RATINGS: 4   MEAN: 3.62/5.0   WEIGHTED AVG: 3.1   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
What happens when you put Rudy’s Tripel Black Diamond in an oak barrel, add 40 pounds of the season’s fresh harvest of peaches and then wait about a year? Cory wanted to find out and this is the result: 9.5% alcohol plus an unknown additional amount produced by the resident organisms. Slightly sour yet oh so peachy-sweet and a velvet-hammer sort of kick at the end… what’s not to like? Very,very, very limited edition. This will not be around for long, promise!


3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
snoworsummer (2504) - baltimore, Maryland, USA - MAR 9, 2014
Bomber from the brewery. Pours very cloudy apricot dull gold. Chunks of yeast floating around with a fizzy white head. Tastes very yeasty, sour, like dry fermenting apples. Medium body and carbonation. Smells like sweet apricots and sour fermenting apricots.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (3789) - Federal Hill, Baltimore, Maryland, USA - MAR 9, 2014
Bottle from brewery. Pours cloudy gold with creamy white head and a lot of yeast sediment. Flavor is bready malts, light sour fruit, oak, peaches, floral notes, and lemon zest. Flavor is fresh sour and citrus esters forward with light breast malts, faint oak, faint grassiness, and faint floral hops; crisp, dry finish. Medium body and carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MadRobin (2075) - Silver Spring, USA - FEB 13, 2014
On tap 4 oz. sampler at Snake River Brewing Co. In Jackson, WY. Very hazy amber with a off-white head and fair lacing. Aroma of caramel, peach and light fruit. Lightly tart taste of peach, caramel and oak. Medium body and medium/high carbonation. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Nickls (1887) - Washington, Washington DC, USA - AUG 24, 2012
Tap, at the brewpub. No head on the pour, bright peachy hazy orange. Sour oaky notes in the aroma, nice real sour peachy aromas and citrus. Unripe peaches, sour fruit, light acidity, and oaky finish. Lighter body with subtle carbonation. Closer to a sour and nice stuff


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