COMMERCIAL DESCRIPTION What happens when you put Rudy’s Tripel Black Diamond in an oak barrel, add 40 pounds of the season’s fresh harvest of peaches and then wait about a year? Cory wanted to find out and this is the result: 9.5% alcohol plus an unknown additional amount produced by the resident organisms. Slightly sour yet oh so peachy-sweet and a velvet-hammer sort of kick at the end… what’s not to like? Very,very, very limited edition. This will not be around for long, promise!
Tap, at the brewpub. No head on the pour, bright peachy hazy orange. Sour oaky notes in the aroma, nice real sour peachy aromas and citrus. Unripe peaches, sour fruit, light acidity, and oaky finish. Lighter body with subtle carbonation. Closer to a sour and nice stuff
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!