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RATINGS: 182   WEIGHTED AVG: 3.09/5   IBU: 20   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Jenny Lake Lager is an amber colored Vienna style lager. An authentic German lager yeast strain insures a mild profile. Imported German malts impart a rich, caramel flavor which is balanced with the subtle use of continental hop varieties. The malt forward, slightly sweet profile of Snake River Lager makes it a fine complement to pizzas and red meat.


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
RAYBOY01 (2012) - Chicago, Illinois, USA - NOV 25, 2005
Respectable Vienna-style lager. Some malt sweetness but in a restrained way, making this very repeatable. Moderate hop bite which I liked. A surprisingly nice lager.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Tmoney99 (13459) - Cincinnati, Ohio, USA - APR 14, 2006
Bottle. Poured dark amber with an average white head that diminished slowly and had good lacing. Moderate sweet balanced aroma. Medium body. Average sweet balanced citrus flavor with a light smooth finish of average duration. Middle of thr road brew.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dorwart (2535) - Robbinsville, New Jersey, USA - JUL 30, 2006
Thin frothy white head of medium sized bubbles. Reduces quickly. Light carbonation. Light roasty aroma with some bready malts and some kind of root vegetable. Sweet potatoe? Bright golden orange in color. Big roasted corn flavor. Little dry palate. Like drinking liquid corn bread. Pasty flavor with some grainyness. Finish is dry and pasty. Decent flavor for a vienna but is a little corny!

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Skyview (5696) - Papoose Jct, Minnesota, USA - JUL 19, 2007
Sampled on draught at the brewpub in Jackson, Wyoming. Pours a clear golden amber brew with a thick creamy off-white head with a good lacing. Aroma is very thin and almost absent. Could just pick up a hint of light bread, vegerable and herbal/flowery hops. Taste is light, fruity, little carbonation, with a good balance of hop bitterness and malt sweetness. Finish is light, smooth, crisp, clean cut with no bitter aftertaste.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
TikiE (368) - Asheville, North Carolina, USA - JUL 13, 2008
Bottled: pours a golden color with a malty copper taste to it. First beer I had after I got off the Tetons, and it was exactly what I needed with a fresh pizza for lunch.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
omhper (23423) - Tyresö, SWEDEN - JUL 23, 2010
Draught at Sidewinders Tavern, Jackson, WY. Clear pale brown, small head. Lightly roasty with medium body and clean, rounded mouthfeel. Toasty with light salty finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
skortila (5272) - Baarn, NETHERLANDS - AUG 16, 2010
West USA trip 2010. On tap @ the brewpub. The aroma has some grass, some caramel. Clear, amber coloured beer with an off-white, thin head. The taste is little sweet with some caramel and grass. Okay.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
bhops (433) - Dallas, Texas, USA - NOV 6, 2010
On tap in Cody, Wy. Big head, hazy amber. Aroma of fruit and maltiness. Flavor is some malty, caramel, some fruitiness. Decent vienna.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (22977) - Malmö, SWEDEN - NOV 13, 2010
Draft @ the Brewpub. Pours a ruby color with a small off-white head. Has a fruity malty grainy caramel aroma. Sweetish malty grainy caramel flavor. Has a fruity malty sweetish caramel finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
snoworsummer (4676) - baltimore, Maryland, USA - MAR 7, 2014
Draft at the brewery. Pours clear copper medium brown with a fizzy off white head. Tastes malty, tart, dry, like toasted bread. Light body and low carbonation. Smells like lightly tart malt and toasted grains.


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