 billk (300), Coeur d’Alene, Idaho, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Apr 19, 2006 Tap @ Jackson Hole. This stout was dry and into medium bodied but it was harsh & unpleasantly sharp. Maybe the mexican hummis or the lousy ceasar salad is throwing my taster off but I doubt it. Yes...rubber & tar.
Tmoney99 (4807), Cincinnati, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Apr 15, 2006 Bottle. Black pour with an moderate frothy brown head that diminished slowly with good lacing. Heavy roasted malt, coffee and dark chocolate aroma. Full body with a smooth texture. Solid sweet chocolate roasted malt flavor with a long smooth small bitter finish. Soild stout.
Dickinsonbeer (3604), Hoboken, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 8, 2006 Thanks to weeare138 for bringing this over to Tom’s place. Pours a pure black with a lasting tan head with some lace. Aroma is fruity with lots of roasted barley, coffee and chocolate. Nutty roasted flavor, sweet with crystal and chocolate malt with a nice moderate bitter finish. Very smooth overall, with a dry finiish and goes down easy.
TomDecapolis (3222), Skippack, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 6, 2006 Thanks to weeare138. Pours a dark brown with an average tan lacing head. Aroma of chocolate, lactose and light coffee. Flavor or cocoa, coffee, sweet and nice.
egajdzis (3645), Spring Mount, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Apr 6, 2006 Poured an opaque black color with a small, tan head that left light lacing on the glass. Aroma of chocolate, coffee malts, and a strong breadiness (reminded me of brownies). Taste of roasted malts, some chocolate, and some vanilla beans in the finish.
Lowe1983 (1029), Fairborn, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Feb 7, 2006 Pours black in color with a thin tan head. Aroma is of coffee, chocolate, and malts. Flavor is the same with a little alcohol warming. My first Snake River brew and a decent one at that.
harlequinn (2745), Tacoma, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jan 20, 2006 A very decent little stout, much better than what I was expecting I must admit. Somewhat roasty intitially, which gives way to some sweet coffee and chocolate flavors, mouthfeel becomes quite creamy, and finishes up with just a big of a hop bite.
Boutip (2408), Gatineau, Quebec, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jan 19, 2006 Bottle: Poured a pitch-black color stout with a medium deep brown head with excellent retention. Aroma of roasted malt with light sweet chocolate are easily detectable. Taste has a real creamy feel with a good dose of roasted malt and bitter hops. Lack a little something to make this truly great but still very enjoyable.
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