mcberko (10568) - Vancouver, British Columbia, CANADA - JUL 16, 2015
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
On tap at St Augustine’s, pours an opaque cloud my amber brown with a medium tan head. Aroma is nearly non-existent, with bready malt. Flavour is astringent, with herbal notes, bready malt and a grassiness on the finish. Not like a helles at all - strange stuff. Okay.
Hanuta06 (404) - Washington, USA - SEP 7, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Serving: from tap at Snipes Mountain Microbrewery and Restaurant
Aroma: light floral hop.
Appearance: average-sized, creamy, white, initial head with excellent lacing and mostly diminishing longevity. Hazy, light-yellow body.
Taste: lightly sour/citrusy initial flavor and finish with short duration.
Palate: light body with watery texture and soft carbonation.
Overall: excellent. I’d like to drink this again.
after4ever (6925) - Brier, Washington, USA - OCT 28, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft at NCBC. Pours a hazy bronzed medium amber with a loose white head. Pleasant nutty rye nose; got the peppery side and then the husky grain side as well. Creamy medium body with lively carb. Toast, nuts, and dark peppery rye notes in the background on the mid-palate. Mild toasty finish. Pleasant and drinkable rye ale for a rye whore like me.
BrewDad (5120) - Olympia, Washington, USA - JUN 28, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
Washington Brewers Festival 2010 – Kenmore, WA
Amber in color, hazy with a thin head. Big wheat aroma with fruity and floral hops nose. Big hoppy flavors and huge wheat malt. Floral and fruity flavors the grapefruit and hops fruit this was interesting and tasty.
BillKismet (3605) - Seattle, Washington, USA - NOV 8, 2009
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Hazy copper color with light head. Mild clean hoppiness and graininess. Grainy flavor with some tannic run-off. MIldly appealing graininess. A little more flavor than the standard premium lager.