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Snoqualmie Falls Spring Fever Belgian Grand Cru

Percentile
86
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1063.54/5.03.49/5.0Spring7%91.9Trappist glass, Tulip, Tumbler
Commercial Description:
Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!

Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070
 Most Recent Top Raters Highest Ratings Who's Rated This?  
earendil (3), Bellingham, Washington, USA
does not count click to see why this rating of Snoqualmie Falls Spring Fever Belgian Grand Cru does not count
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Mar 31, 2005  
beautiful dark-golden color, fruity boquet spiked with coriander, and a great subtle malt flavour rounded out with coriander and the yeast esters.


 TChrome (1299), Bedford, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 27, 2005  
Beer pours very dark golden with a diminishing off white head. The aroma is belgian ale consistent with esters, yeast, and lots of coriander. Flavor is very spicy, lots of coriander, some yeastiness, and orange. Finish is dry and spicy consistent for the style. This is good but maybe too heavy on the coriander.


 JoeMcPhee (5000), Jackson Heights, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Mar 24, 2005  
Orange-copper coloured beer, thin white head. Aroma has loads of coriander, bubble gum, and a yeasty spice. Flavour is more complex than the aroma would have suggested, coriander, bubble gum, orange peel, grapefruity hop flavour blends well with the coriander. Toasted malts also make an appearance near the finish. Fairly bitter finish. A nice refreshing brew.


nicplemel (19), Seattle, Washington, USA
2.2 Aroma Appearance Flavor Palate Overall
2/103/56/103/58/20
Mar 21, 2005  
Booo... seriously, did I drink the same beer as the other people who rated this? How could this possibly get 8’s and 9’s in the aroma department? Of the 3 people who drank this with me the smell was described as follows... a) chemically b) "like pine-sol" c) like "mr. Clean". I don’t mean to be so harsh on a small brewery from where I call home, but for a min. there I wasn’t sure I was going to want to drink this. When I did I felt like I was drinking watered down version of Dick’s Grand Cru. Like I said I really hate being this hard on a local so I think I’ll give it another shot before it leaves the shelves just so I know for sure it was really this bad.


 BeerPrince (1701), Vancouver, British Columbia, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 30, 2005  
Darkier orange with a big dense head. Fresh and lively aroma of hops, lemon and some orange, quite fruity. Tastes hoppy, toasty and lightly spicy with a dry fruity finish. A very nice flavourful Belgian Ale.


 Oakes (8081), gone rambling, Vietnam
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 30, 2005  
Orangey-amber with slight haze. Strong, slightly perfumey armoa with passion fruit, mango and coriander. Body is a bit of acidity but is overall sweet and estery. Tropical fruits, cumin, coriander are all beautifully balanced with sweet icing sugar malts.


 Rockinout (945), Kent, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 22, 2005  
Hazy golden color with a fluffy white head. Has a green fruit (melon, apple, grape) feel and a sweetish nose. Somewhat spicy finish. Thanks to my bro-in-law (Ted) for bringing this to me from WA.


 Drew (2408), Kent, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 19, 2005  
Perfume aroma with sweetness and spices. Nice brown-ish body, good head and lacing. Taste is malty fruits, spices and herbal notes. Not a bad Grand Cru. Thanks Rockinout John for sharing!



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