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RATINGS: 127   WEIGHTED AVG: 3.55/5   SEASONAL: Spring   EST. CALORIES: 210   ABV: 7%
Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!

Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BrewDad (5120) - Olympia, Washington, USA - MAR 25, 2007
Taster - Hop Scotch Spring Beer Festival – Seattle WA
Deep orange color with a thin head. This was a nice Belgian to drink. The flavors where fruity and dry. This did have some extra buttery notes and the finish was just a tad off. I am not a Belgian drinker so this could be my issues.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - MAR 24, 2007
Courtesy of Larry Pitonka. Pours orange with a thin white head. Smells of spices, dough, ginger, cumin. Tastes of spice with a full malt profile. Mouthfeel is thick with a wintery spice finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CapFlu (4910) - Victoria, British Columbia, CANADA - MAR 8, 2007
(Draught) Served in a Trappist glass. Sampled at Uber Tavern. Pours a thin, white dissipated head with a deep ruby body. Nose is incredibly aromatic: very perfume, malty. Flavour is mildly soapy with an oily ointment texture and a cherry medicine finish. It really tastes much better than the deScriptors I’ve used. Honest.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
waolsen (1372) - Littleton, Colorado, USA - OCT 26, 2006
bottle compliments of glkaiser. beautiful colored body. brown, orange and golden in light with thin creamy head. big malty aroma, some citrus, banana and spice. full mouth. lively carbonation. peach fuzz, flowers, a little fig, subtle spice, rich smooth malts. very slight bitterness in the finish. A very different brew. great job with this beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
bager (2120) - Copenhagen N, DENMARK - SEP 24, 2006
Bottle. Light amber coloured with a large head. Sweet and also kinda spicy. A little perfumed in both aroma and flavour. Feels somewhat artificial and sharp. Hints of alcohol and confusing fruit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Ungstrup (31467) - Citizen of the universe, DENMARK - SEP 20, 2006
UPDATED: MAR 1, 2010 A hazy orange beer with a huge light orange head. The aroma is sweet with extremely strong notes of peaches and apricots - somewhat perfumy and artificial. The flavor is medicinaly fruity - especially apricots, but also spices, and a weird artificial note. The body is thin.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Emil (6065) - Copenhagen, DENMARK - SEP 20, 2006
Bottle thanks to Oakes. Amber colour with a big tan head. Fruity, spicy, pepper, perfumed aroma and taste, sweet. Medium body with a sweet, dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jimhilt (2490) - Bow, New Hampshire, USA - AUG 18, 2006
Pours a one finger cream head that fades slowly leaving traces of lace. Almost cloudy amber color. Light carbonation and medium bodied. Piney/spicey nose. Starts balanced with a spicey flavor, hints of bitterness at finish. Gift - 22oz bottle from the brewery in Snoqualmie, Wa.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (8795) - Ursel, BELGIUM - APR 20, 2006
Vertical test between fresh and 1 yr. old samples, both on draught. Marks above for the aged beer New one is hazy, old is clear gold, small yellow head Y: 4 Young one has a very nice nose, flowery even if it’s big time coriander. Peppery. Y: 7 The aged one yields again coriander, but without the fresh flowery streak, more soupy. In the taste, the coriander overpowers the young beer, leaving no space for anything else Y: 5 The old one has a strange taste, tastes like shellfish flavoured with coriander, but it’s quite OK, way more balanced. Slick MF, light to medium bodied. Palate again covered by coriander Y: 3 Aged palate is freed of most of the coriander, calmed down and balanced. Well, the nose is great Y: 11 The cellared one is well balanced, and makes a good drinking beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AlabastorJones (814) - Seattle, Washington, USA - APR 20, 2006
floral hop ester yeast nose, super hopped, numbing bitters, heroin for the palate, truly an epic adventure indeed

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