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Snoqualmie Falls Spring Fever Belgian Grand Cru

Percentile
86
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1063.54/5.03.49/5.0Spring7%91.9Trappist glass, Tulip, Tumbler
Commercial Description:
Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!

Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15116), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Sep 20, 2006  
A hazy orange beer with a huge light orange head. The aroma is sweet with extremely strong notes of peaches and apricots - somewhat perfumy and artificial. The flavor is medicinaly fruity - especially apricots, but also spices, and a weird artificial note. The body is thin.


 Papsoe (14904), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Dec 30, 2008  
Bottle 65 cl. Courtesy of bu11zeye. Slightly hazy amber golden with a small, off-white head. Sweetish fruity aroma - some overripe fruit. Medium body, sweetish fruity - overripe fruit - some caramel. Some perfumy, spicy accents and a lightly bitter finish. 291208


 yespr (12020), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 29, 2008  
22 fl oz bottle. Pours cloudy orange with a diminished white head. Dry pinewood hops aroma and mild citrusy note. Medium sweet and caramel malty note. Dry and hoppy flavoured. Smooth and yeasty finish. Easy.


 joergen (8523), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 30, 2008  
Bottle. Hazy orange coloured with a medium sized white head. Fruity aroma of spices, yeast, celery and coriander. Fruity flavour of spices, celery and coriander. Spicy finish. Too spicy for me.


 Oakes (8081), gone rambling, Vietnam
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 30, 2005  
Orangey-amber with slight haze. Strong, slightly perfumey armoa with passion fruit, mango and coriander. Body is a bit of acidity but is overall sweet and estery. Tropical fruits, cumin, coriander are all beautifully balanced with sweet icing sugar malts.


 KimJohansen (6921), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 30, 2008  
Hazy amber with a medium off white head. Aroma was sweet and malty with carramel notes. Flavo ur was sweet and malty witth caramel and hoppy notes. Finished mild bitter. Not bad.


 argo0 (6891), Washington DC, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jan 10, 2009  
(22oz bottle, thanks nuplastikk) Small off-white head atop clear amber body. Aroma is moderately sweet, perfumey/rose, light orange. Taste is moderately sweet, orange/flower, light vegetal. Light-medium body, low carbonation.


 Emil (6074), Copenhagen, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Sep 20, 2006  
Bottle thanks to Oakes. Amber colour with a big tan head. Fruity, spicy, pepper, perfumed aroma and taste, sweet. Medium body with a sweet, dry finish.



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