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Snoqualmie Falls Spring Fever Belgian Grand Cru 3.49 106

Snoqualmie Falls Spring Fever Belgian Grand Cru

Percentile
86
overall

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1063.54/5.03.49/5.0Spring7%91.9Trappist glass, Tulip, Tumbler
Commercial Description:
Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!

Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 riversideAK (2808), Shoreline, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 19, 2008  
Golden pour with a nice head. The aroma is super fruit and spicy. I got lots of fruit loops, orange, coconut, lemon, grass. Similar notes in the flavor, fruity, spicy, grassy, a good deal of coriander. Sweet, spicy finish with a touch of alcohol warmth.


 Beershine (2754), Traipsing Around, China
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Jan 14, 2008  
Was forewarned that I was ordering a bottle of perfume and curiosity won out. I enjoyed this beer, which was billed as the Grand Crue on tap at Duck Island in Seattle. Orange-amber hue is warm and friendly and fronds of lace are nice. Nose is soapy and mild. Taste is quite the array of berries, perfume and hop. A good soft mouthfeel. An odd and entertaining beer.


 PilsnerPeter (2667), Flushing, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 28, 2008  
Bottle: Hazy deep copper is topped by a dense off white film of head. Spicy in the nose with some mild ginger, a touch of pine needle, thick caramel, and some dark fruit notes. Nice fluffy and chewy feel. Notes of toasted caramel, ginger, mild spruce and other spices are evident in the flavor. There’s an herbal bitterness on the back to dry it out. Although it doesn’t feel very Belgian, it’s well balanced and tasty.


 mabel (2626), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Aug 13, 2008  
[1548-20080725] 1pt6floz bottle. Lemon grass hops and heavy yeast aroma. Hazy, dark orange body with a medium-lasting foamy white head. Full grains and wet woody yeast flavour has a hint of spice. Boozy full body. Interesting but has a weird spice note.
(w/ jerc)


 BrewDad (2418), Olympia, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Mar 25, 2007  
Taster - Hop Scotch Spring Beer Festival – Seattle WA
Deep orange color with a thin head. This was a nice Belgian to drink. The flavors where fruity and dry. This did have some extra buttery notes and the finish was just a tad off. I am not a Belgian drinker so this could be my issues.


 Crit (2417), New Westminster, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jan 14, 2003  
Brown in color with fluffy tan head. The nose has light fruit and coffee? Flavor is yeasty, with toffee and malt.


 Drew (2410), Kent, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 19, 2005  
Perfume aroma with sweetness and spices. Nice brown-ish body, good head and lacing. Taste is malty fruits, spices and herbal notes. Not a bad Grand Cru. Thanks Rockinout John for sharing!


 drewbeerme (2316), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 20, 2008  
22oz bottle. pours clear amber with off white head. nose of cloves and florals. flavors are sweet biscuit, caramel, cloves, coriander, red fruit. smooth body. a bit over spiced but tasty.



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