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Snoqualmie Falls Spring Fever Belgian Grand Cru 3.49 106

Snoqualmie Falls Spring Fever Belgian Grand Cru

Percentile
86
overall

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1063.54/5.03.49/5.0Spring7%91.9Trappist glass, Tulip, Tumbler
Commercial Description:
Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!

Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bager (2121), Copenhagen N, Denmark
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Sep 24, 2006  
Bottle. Light amber coloured with a large head. Sweet and also kinda spicy. A little perfumed in both aroma and flavour. Feels somewhat artificial and sharp. Hints of alcohol and confusing fruit.


 TAR (2097), Boulder Co., Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 31, 2002    Updated: May 12, 2006
The foam is absolutely perfect, with small bubbles and a very consistent creaminess. The aroma is maxed with coriander and oranges; slightly medicinal, similar to Allagash Grand Cru. The delicious flavors include lemons, oranges, and a very substantial malt backdrop. The mouthfeel is perfect, being slightly syrup, yet very sharp and quenching. The bitterness is also very evident. This is a most solid example of a Grand Cru. I am off to purchase more of this Spring seasonal before it is long gone. Grand Cru fans will enjoy this thoroughly.


 Indra (2041), Prairie Village, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 18, 2008  
22oz. bottle by way of theisti. Thanks! Spicy, sweet and floral aroma, fresh and honeyish, full of toasty amber malts and a profound yeast character. Cloudy medium-dark copper color, bottle-conditioned with plenty of sediment, head is fine and off-white in color. Flavor is sweet, spicy, citric and moderately bitter, with a mildly peppery alcohol bite to the finish. Some lingering herbal tones, orange and coriander as well. Mouthfeel is full and smoothly effervescent, body is medium. Interesting stuff.


 Angeloregon (2038), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Sep 25, 2008  
On tap at the Green Dragon in Portland, OR--Bright orange-amber body with a creamy whitish head and lots of lace. Full-on floral nose. Soapy sweet, fruity flavor. Yum Yum Yum. Thin smooth, undeveloped finish but very nice.


 bitbucket (2036), Kirkland, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Mar 30, 2007  
On tap at The Tap House. Pours a clear bright copper with a lacy white head. Aroma of apricots and spice. Medium body and moderate carbonation. Sweet and spicy taste that for some strange reason reminded me of banana and pepperoni sandwich - not that I’ve ever had such a sandwich.


 AmEricanbrew (2021), Almost, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Oct 19, 2007  
22 oz. bottle. Clear amber color with a reddish hue and a light tan head. Strong smell of coriander and grains. Medium bodied with a frothy mouthfeel. Taste has lots of coriander and spiced tea herbalness with a bready biscuit malt flavor. The herbs and spices dominate the flavor here. Feb 2005


 travita (1970), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 9, 2008  
Orangish amber in color with a light white head. Smell is yeast, candi sugar, spices, and some fruits. Taste is sweet, yeasty, fruits, and spices. Decent clean feel.


 BillKismet (1962), Seattle, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/104/512/20
Jun 24, 2002  
Rich yellow appearance giving way to a soft yeasty aroma that rounded out the ester tinged flavor as well. Orange and saaz hops are interplay delicately. A crisp, very drinkable offering--this beer is easy on the palate and is an adequately chosen spring version of the belgian strong ale.



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